This keto zucchini lasagna skillet couldn't be any easier. Everything cooks 1 skillet! Enjoy lasagna any night of the week. This recipe is also perfect for meal prep!
The best recipes are the ones that look just like this. Cheesy, beefy, and saucy. The best part is this is ready in about 30 minutes and then you could have a nice dinner for your family, or you could have 6 lunches for the whole week!
If you have't noticed, I am all about meal prep at the moment. This recipe is absolutely perfect. it makes six servings. I recommend making this at the beginning of the week, dividing it evenly between 6 containers, and then you have lunch!
I like to serve this with just a simple vegetable like steamed broccoli. This recipe is 500 calories per serving so for me, that is just enough for 1 meal.
Some other meal prep recipes I am loving at the moment:
Keto Zucchini Lasagna Skillet
This post may contain affiliate links
Tip: Hitting your 20–30g protein per meal goal helps you stay full and supports muscle.
Ingredients
- 1 pound Lean Ground Beef
- ½ pound Ground Italian sausage
- Kosher salt and pepper to taste
- 1 24 ounce sugar free Jar Marinara
- 2 Medium Zucchini, chopped
- ¾ Cup Ricotta cheese
- ¼ Cup Shredded parmesan cheese
- 8 Ounces Shredded Mozzarella cheese, divided
Instructions
- Add the ground beef and sausage to a large skillet over medium-high heat. Cook and crumble the meat until it is cooked through. Season with salt and pepper to taste.
- Reduce the heat to medium and stir in the chopped zucchini and marinara. Let simmer until the zucchini is fork tender. About 8 minutes.
- Stir in the ricotta, half of the mozzarella, and the parmesan. Top with the remaining mozzarella and cover with a lid to let the mozzarella mely, or place in the oven under the broiler until the cheese is bubbly. Serve
Noel says
Hi! How much is in a serving i.e cups, ozs, etc.
Thanks!
jenniferbanz says
This recipe makes 6 servings. I am not sure how many cups are in a serving but the next time I make it I will get an accurate measurement.
Tina says
Just made this recipe and it was great!
Heather says
In the video you say you use a 15 oz. container of ricotta but in the written recipe you say ¾ cup. Can you clarify which is correct?
jenniferbanz says
The serving size is 1/6th of the recipe
tiffany laney says
love this recipe and my family did too. even the picky seven year didn't notice the zucchini and ate it without complain. great dish for a family on the go and a mom trying to do Keto right. thanks.
Lynn says
So easy to make and delicious ?