Servings: 4

Cals: 263

Fat: 13

Carbs: 8

Fiber: 2

Protein: 27

Time: 22

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Use the oven or the air fryer to make this easy keto teriyaki salmon with stir fried broccoli and mushrooms. An easy meal prep friendly meal.

Salmon is top on my list of easy and delicious keto meals. I eat it multiple times a week! This teriyaki sauce pulls double duty because we use it on the salmon and in the broccoli and mushroom stir fry.

The teriyaki sauce uses soy sauce, keto brown sugar substitute, garlic, and ginger. It is super simple!

If you have a gluten intolerance and cannot use soy sauce, coconut aminos or Tamari will work.

We brush the sauce onto the salmon portions.

We can cook the salmon in the air fryer (my favorite way) or in the oven.

While the salmon is cooking, we can make the broccoli and mushrooms using the leftover sauce.

And just like that, dinner is served!

Check out these other keto friendly recipes:

teriyaki salmon and broccoli on a white platter

Keto Teriyaki Salmon with Broccoli

Use the oven or the air fryer to make this easy keto teriyaki salmon with stir fried broccoli and mushrooms. An easy meal prep friendly meal.

5 from 1 vote

Course: dinner

Cuisine: Japanese

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: 4

Calories: 263

Author: Jennifer Banz

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Tip: Hitting your 20–30g protein per meal goal helps you stay full and supports muscle.

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Ingredients

4 4 ounce Salmon Portions
½ Cup Diced onion
4 Cups Broccoli florets
8 ounces Whole mushrooms, quartered
¼ Cup Soy Sauce
3 Tablespoons Brown Sugar Sweetener
1 Clove Garlic, minced
1 teaspoon Grated ginger

Instructions

in a small bowl, combine the soy sauce, swerve, garlic and ginger. Use a basting brush to brush some of the marinade on the salmon portions.

Air Fryer

Place the salmon in the air fryer that has been lined with foil. Cook at 400F for 15 minutes or until desired internal temperature. 125F for medium rare

Oven

Preheat the oven to 400F. Place the salmon on a foil lined sheet tray and bake in the oven for about 15 minutes or until desired temperature.

Broccoli and mushrooms

In a alrge skillet over medium heat, add in the onion, broccoli, and mushrooms. Saute' for 5 minutes. Pour in the remaining teriyaki sauce and continue to cook, stirring occasionally, until the broccoli is fork tender. Serve alongside the salmon.

Servings: 4

Nutrition per serving

Calories: 263 | Carbohydrates: 8g | Protein: 27g | Fat: 13g | Fiber: 2g

Keyword :recipe for keto salmon

Keto Teriyaki Salmon and Broccoli