Kick off the holiday season with my Gluten Free Christmas Cookies recipe! Rich chocolate flavor with white chocolate chips and the perfect amount of peppermint. These super thick but soft cookies taste like Christmas in a cookie!
Keto and gluten free Christmas cookies
The good thing about keto baking is the end product is almost always gluten free. I like to use almond flour in my keto baked goods because it gives consistent results. It is inherently gluten free which is a big win!
I chose a peppermint mocha flavor for these Christmas cookies because that is my favorite holiday drink. If you want a more traditional cookie for Christmas, you could try these other fan favorites:
Gluten Free Cinnamon Cream Cheese Cookies
Where are all my cinnamon lovers? Check out these super tasty and easy to make Keto Cinnamon Cream Cheese Cookies! Bursting with cinnamon and sweetness in every bite, these soft cookies will be a great treat for any occasion!
Check out this recipe
Gluten Free Snowball Christmas Cookies
These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla... makes for the best pecan cookie ever! Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!
Check out this recipe
Gluten Free No Bake Cookies
Looking for a guilt-free treat that's kid approved? These keto no bake cookies have a rich chocolate flavor with just the right amount of crunch. They are super easy to make and hard to resist!
Check out this recipe
Gluten Free Chocolate Chip Cookies
This Keto Brown Butter Pecan Chocolate Chip Cookie recipe is a must-have recipe for any cookie connoisseur! These jumbo cookies are sugar free, but loaded with gooey chocolate chips and crunchy pecans! They are perfectly cooked with crispy edges and a soft thick center. You'll fall in love with this Crumbl inspired cookie!
Check out this recipe
Gluten Free Sugar Cookies
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing.
Check out this recipe
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Recipe Card
Peppermint Mocha Gluten Free Christmas Cookies Recipe
Ingredients
- 1 ½ Cup almond flour (see my favorite on Amazon)
- ½ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 3 tablespoons cocoa powder
- ¼ teaspoon Baking soda
- ¼ teaspoon kosher salt
- ⅓ Cup Butter, Softened
- 1 large egg
- ½ teaspoon peppermint extract
- ½ teaspoon Vanilla Extract
- ½ Cup sugar free white chocolate chips
- crushed peppermints or candy canes for topping
Method
- Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add in your softened butter, vanilla, peppermint extract and egg. Mix together with a hand mixer to combine ingredients.
- Add your white chocolate chips and combine with a spatula. Using a 2 tablespoon cookie scoop, scoop out onto baking sheet 2 inches apart. Should make about 12 cookies. Flatten the tops of your cookie using your clean fingers or a spoon. Top with the crushed cane canes.
- Place into already preheat oven and let bake for about 12 minutes. Let cool completely and serve.
Notes
I didn't us sugar free candy canes for this recipe because the add minimal carbs. You could definitely use sugar free candy canes but they may be hard to find.
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