Keto Peppermint Mocha Cookies

Kick off the holiday season with my Gluten Free Christmas Cookies recipe! Rich chocolate flavor with white chocolate chips and the perfect amount of peppermint. These super thick but soft cookies taste like Christmas in a cookie!

Keto and gluten free Christmas cookies

The good thing about keto baking is the end product is almost always gluten free.  I like to use almond flour in my keto baked goods because it gives consistent results.  It is inherently gluten free which is a big win!

I chose a peppermint mocha flavor for these Christmas cookies because that is my favorite holiday drink.  If you want a more traditional cookie for Christmas, you could try these other fan favorites:

Gluten Free Cinnamon Cream Cheese Cookies

Where are all my cinnamon lovers? Check out these super tasty and easy to make Keto Cinnamon Cream Cheese Cookies! Bursting with cinnamon and sweetness in every bite, these soft cookies will be a great treat for any occasion!

Check out this recipe

Gluten Free Snowball Christmas Cookies

These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla... makes for the best pecan cookie ever! Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!

Check out this recipe

Gluten Free No Bake Cookies

Looking for a guilt-free treat that's kid approved? I take this classic no bake cookie and add a little keto flare! These keto no bake cookies are fudgy with just the right amount of crunch.. super easy to make and hard to resist!

Check out this recipe

Gluten Free Chocolate Chip Cookies

This Keto Brown Butter Pecan Chocolate Chip Cookie recipe is a must-have recipe for any cookie connoisseur! These jumbo cookies are sugar free, but loaded with gooey chocolate chips and crunchy pecans! They are perfectly cooked with crispy edges and a soft thick center. You'll fall in love with this Crumbl inspired cookie!

Check out this recipe

Gluten Free Sugar Cookies

These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing.

Check out this recipe

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Peppermint Mocha Gluten Free Christmas Cookies Recipe

Kick off the holiday season with my Gluten Free Christmas Cookies recipe! Rich chocolate flavor with white chocolate chips and the perfect amount of peppermint. These super thick but soft cookies feel like Christmas in a cookie!

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

0 minutes

Total Time: 20 minutes

Servings: 12

Calories: 168kcal

Author: Jennifer Banz

Ingredients

• 1 ½ Cup almond flour (click here to see my favorite on Amazon)
• ½ Cup Granular Sweetener (Click here to see my favorite on Amazon)
• 3 tablespoons cocoa powder
• ¼ teaspoon Baking soda
• ¼ teaspoon kosher salt
• ⅓ Cup Butter, Softened
• 1 large egg
• ½ teaspoon peppermint extract
• ½ teaspoon Vanilla Extract
• ½ Cup sugar free white chocolate chips
• crushed peppermints or candy canes for topping

US CustomaryMetric

Instructions

• Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat.
• In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add in your softened butter, vanilla, peppermint extract and egg. Mix together with a hand mixer to combine ingredients.
• Add your white chocolate chips and combine with a spatula. Using a 2 tablespoon cookie scoop, scoop out onto baking sheet 2 inches apart. Should make about 12 cookies. Flatten the tops of your cookie using your clean fingers or a spoon. Top with the crushed cane canes.
• Place into already preheat oven and let bake for about 12 minutes. Let cool completely and serve.

Jennifer's tips

I didn't us sugar free candy canes for this recipe because the add minimal carbs.  You could definitely use sugar free candy canes but they may be hard to find.

Servings: 12

Nutrition per serving

Calories: 168kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Fiber: 3g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

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