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    Home » Keto Recipes » Keto Dessert Recipes

    Published: Dec 7, 2022 · by: Jennifer Banz · This post may contain affiliate links

    Keto Copycat Crumbl Cookies

    JUMP TO RECIPE PIN FOR LATER

    This Keto Brown Butter Pecan Chocolate Chip Cookie recipe is a must-have recipe for any cookie connoisseur! These jumbo cookies are sugar free, but loaded with gooey chocolate chips and crunchy pecans! They are perfectly cooked with crispy edges and a soft thick center. You'll fall in love with this Crumbl inspired cookie!

    keto crumbl inspired cookies

    Contents hide
    1 Does Crumbl have a sugar free or keto cookie?
    2 What's the difference in carbs and calories between this keto cookie and a Crumbl cookie?
    3 Keto Copycat Crumbl Cookies - Brown Butter Pecan Chocolate Chip
    3.1 Ingredients
    3.2 Equipment
    3.3 Instructions
    3.4 Nutrition per serving

    While Crumbl cookies are amazing in their own right, they are definitely not something you would want to eat regularly.  Talk about a sugar crash!  This keto Crumbl copycat recipe is just as delicious and would make a great keto snack!

    Does Crumbl have a sugar free or keto cookie?

    Unfortunately, no.  All of Crumbls cookies contain sugar, wheat, and gluten.  If you are trying to follow a low carb or keto diet, they would be something you could enjoy occasionally.

    What's the difference in carbs and calories between this keto cookie and a Crumbl cookie?

    I went directly to the Crumbl cookie website and it looks like each full cookie averages around 640 calories and 74 carbs each.  This keto version is 321 calories and 11 carbs each.

    I hope you enjoy this Keto Copycat Crumbl Cookie recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a cookbook that is now available!  You can find that here: Jenniferbanz.com/ketocookbook

    Keto Copycat Crumbl Cookies - Brown Butter Pecan Chocolate Chip

    This Keto Brown Butter Pecan Chocolate Chip Cookie recipe is a must-have recipe for any cookie connoisseur! These jumbo cookies are sugar free, but loaded with gooey chocolate chips and crunchy pecans! They are perfectly cooked with crispy edges and a soft thick center. You'll fall in love with this Crumbl inspired cookie!
    4.72 from 7 votes
    PRINT RECIPE SAVE TO FAVORITESSaved! PIN RECIPE
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 13
    Calories: 321
    Author: Jennifer Banz

    Ingredients

    • ¾ Cup Salted Butter
    • 3 Cups almond flour (click here to see my favorite on Amazon)
    • â…“ Cup Brown Sugar Sweetener (Click here to see my favorite on Amazon)
    • â…“ Cup Granular Sweetener (Click here to see my favorite on Amazon)
    • ½ teaspoon Baking soda
    • ¼ teaspoon kosher salt
    • 2 large eggs
    • 2 teaspoons Vanilla Extract
    • 4.5 ounces Lily's sugar free chocolate chips (plus a little extra for the tops)
    • â…“ cup chopped pecans

    Equipment

    • Cookie Scoop
    • cookie sheet

    Instructions

    • Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat.
    • Add the butter to a small skillet over medium heat. Let the butter melt and simmer. The milk solids will foam up, and then dissipate. When the milk solids fall to the bottom of the pan and turn brown, remove from the heat to cool. This process will take between 5-8 minutes.
    • In large mixing bowl, combine almond flour, baking soda, salt, white sweetener and brown sweetener. Mix until all ingredients are combined. Stir in the eggs, butter, and vanilla. Next add in your pecans and fold in your chocolate chips.
    • Scoop out the cookie mixture using a 3 tablespoon scoop or spoons. This should make 13 large cookies. Flatten the cookies slightly with your clean fingers
    • Place into the already preheated oven and bake for 12 minutes. Let cool for about 30 minutes and serve. Store in an air-tight container.
    Servings: 13

    Nutrition per serving

    Calories: 321 | Carbohydrates: 11g | Protein: 8g | Fat: 29g | Fiber: 5g

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :Crumbl copycat recipe, gluten free, sugar free

    Reader Interactions

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      Recipe Reviews




    1. Karen says

      January 15, 2023 at 11:32 am

      5 stars
      We have a Crumbl that hasn’t opened yet, so I am a Crumbl cookie virgin, but I LOVE these big, delicious cookies! These will be great for gifts. Thank you also, Jennifer, for the detailed instructions on how to brown butter, as I’ve attempted and failed to do that before. The browned butter really does give it a rich, unique taste! More Crumbl copycat recipes, please?

      Reply
    2. Becky says

      January 02, 2023 at 3:42 pm

      5 stars
      I made these today… yummy

      Reply

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    Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! 

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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