Keto Chocolate Chip Skillet Cookie
Keto Skillet Cookie – using my delicious keto cookie recipe and made it a giant cookie! If chocolate is what you’re craving but not the carbs…now you can indulge in that chocolate goodness (made in one skillet) 30 minute, ultimate cookie! Keto never tasted so good!
Just because we live a keto/low carb lifestyle, doesn’t mean we shouldn’t be able to enjoy one of the best cookies there is!
Who doesn’t love chocolate chip cookies? I have a Keto Chocolate Chip Cookie recipe that is out of this world (according to over 75 reviews). So I thought, why not make it a keto skillet cookie!
My recipe will show you how to make this classic treat and still be keto friendly!
HOW TO MAKE KETO CHOCOLATE CHIP SKILLET COOKIE
Let’s get started!
First, pre-heat your oven to 350F. Grease a 10 inch oven proof skillet with butter or cooking spray.
Add in the melted butter and sweetener to a stand mixer (or hand mixer with a large bowl) and mix on medium speed until combined.
Now add in the almond flour, baking soda and salt. Mix until the dough forms.
Now time for the best part! Fold in the Lily’s Chocolate Chips.
Now it’s time to press your dough into the skillet in an even layer.
Bake in the pre-heated oven for 20-25 minutes.
20 minutes will result in a gooey skillet cookie while 25 minutes will be a firmer cookie.
I prefer gooey but I guess there are other opinions in the world!
Serve with your favorite keto friendly ice cream like Halo top.
Looks so yummy! See! There is no reason we can’t enjoy this skillet cookie too! Keto style!
Like this keto/ low carb friendly treat? Check out my recipes for Keto Chocolate Cupcakes, Super Soft Keto Sugar Cookies or Keto Strawberry Shortcakes!
⭐ Did you make this Keto Skillet Chocolate Chip Cookie Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Chocolate Chip Skillet Cookie
Equipment
- Electric Mixer
Ingredients
- 3/4 Cup Melted Butter
- 2/3 Cup sugar free granulated sweetener
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 Cups almond flour (see my favorite on Amazon)
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Kosher salt
- 1/2 9 ounce bag Sugar free Chocolate Chips
Instructions
- Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray.
- Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined.
- Add 2 eggs and vanilla and mix until all combined.
- Add in almond flour, baking soda and salt. Mix until dough forms.
- Fold in Lily's Chocolate Chips.
- Press into skillet in an even layer.
- Bake in the pre-heated oven for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
- Cut into 10 slices and serve with your favorite keto friendly ice cream
This is my go-to cookie recipe. I made it as is several times and found it a little much on the butter, but reducing amount to 1/2 cup made batter hard to mix. I then began weighing my almond flour and that made a perfect balance every time. I use 4 oz of a 100% unsweetened chocolate bar (broken up) for chips and monk fruit allulose for sweetener. I recommend to use recipe as is and only adjust to your liking if needed. Everyone loves these, so I.make the often. Thanks for the recipe!
This recipe totally rocks. Sometimes we partially replace some of the regular sweetener with a brown sugar substitute and that works really well too!
I made this recipe today in an iron skillet & it was fantastic! My husband & I have been doing Keto since Mid-Jan & were definitely ready for a good tasting dessert. This did the job for us. I did cut it into 12 pieces just because it was easier, but that was plenty at one time! Thank you for a great recipe!
Are you sure about the calorie content? If it’s 388 calories per portion then you’re suggesting that the whole dish is 3,880 calories which I can’t see how that can be possible given the ingredients used. Looking forward to hearing from you.
Yes, the almond flour is 2,000 calories on it’s own.
Can you make this in a regular pan instead of a skillet
This was delicious and easy to make! To make it a little firmer you might add xanthan gum.
Hi do i measure the butter first solid then melt it??
You could but it should be about them same
How long can you store leftovers for? Thank you, its delicious!
I would do 1 week in the fridge
I made the recipe exactly as instructed and It turned into batter rather than cookie dough. Should the butter be softened and not melted?
It should be a batter. Did you cook it in the skillet?
Try to add more flour. Mine turned to batter as well, then I added more flour to thicken it up.
Love me a low carb skillet cookie! I need to get almond flour when I visit the grocery store next.
This is awesome! I love making healthy, satisfying treats.
I want to make this ASAP! I just need the sugar-free chocolate chips and I’m ready to go. Looks amazing!
Great way to satisfy a chocolate sweet tooth. Loved the gooey inside and chocolate in every bite.
These are so delicious! My family loved them and they are diehard sugar lovers! They didn’t even know the difference! (It will be our secret!)