Apple Cider Vinegar Dressing This apple cider vinegar dressing is so easy to blender needed! Just add everything to a jar and shake it up!

oil being poured into a jar to make dressing

I love to make my own dressings, that’s why I whipped up this easy Apple Cider Vinegar Dressing to add a little pep to my salad!  What I love the most about this dressing is that you don’t need a blender to get it emulsified…just put all of the ingredients in a jar with a lid and shake it up!

Apple cider vinegar has really gotten popular in recent years because of it’s health benefits.  I’m not sure how many of them are true, but I do know that it makes a tasty salad dressing…especially for Mason Jar Salads.

Another one of my tasty dressings is my Avocado Cilantro lime Low Carb Salad Dressing.  That one does require a blender or a food processor.  I love either one of these dressings on my tasty meal prep salads.  Check out my list of Meal Prep Ideas that features that tasty salad!


apple cider vinegar dressing in a mason jar

The reason this dressing comes together so fast, is the addition of dijon mustard.  If you do not add an emulsifier, it doesn’t matter how long you blend or shake the dressing, it will eventually separate.

For this apple cider vinegar dressing I used: ACV, olive oil, dijon mustard, sweetener, salt, pepper, and finely minced garlic.

The sweetener really helped balance out the acidity of the ACV.  I used Swerve as my sweetener to make this dressing low carb, but you could use honey, sugar, or maple syrup instead.

dressing on a spoon with green lettuce on a white plate


5 from 2 votes
Apple Cider Vinegar Dressing
Prep Time
10 mins
Total Time
10 mins
This apple cider vinegar dressing is so easy to blender needed! Just add everything to a jar and shake it up!


Course: dinner, lunch, Salad
Cuisine: American
Keyword: dressing for salad
Servings: 6
Calories: 195 kcal
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Olive Oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 clove Garlic, finely minced
  • 2 tablespoons Sweetener of choice
Equipment Needed
  1. Add all ingredients to a jar with a lid and shake vigorously to combine.  

Recipe Notes
  • Calorie count is for 3 tablespoons of dressing
  • I used Swerve as my sweetener of choice but you could use honey, sugar, or maple syrup

⭐ Did you make this Apple Cider Vinegar Dressing recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

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    • Helen Cleaveland
    • November 12, 2018

    I made it today and it’s perfect. I used honey and estimated it. Have yet to have it on salad, but I tasted it repeatedly because it’s so good. I think it will keep very well.

      • jenniferbanz
      • November 14, 2018

      So glad you liked it, Helen! I bet it was amazing with honey!

    • Carol Starke
    • October 20, 2018

    Happy to find this simple recipe. Can you tell me how long this stays good in the refrigerator?

      • jenniferbanz
      • October 22, 2018

      It should stay good for a fairly long time as there are no dairy products. I would say a month at least.

    • Robin Gross
    • October 8, 2018

    I really love the olive oil acv dressing. Started Keto and have been using it. Was just wandering the nutrition though. The calories, fat, and carbs per serving.

    • Ashley F
    • May 29, 2018

    This dressing is amazing and comes together so quickly! Perfect for whipping up with dinner!

      • jenniferbanz
      • May 30, 2018

      Thanks, Ashley!

    • Meagen Brosius
    • May 29, 2018

    I love finding dressing recipes like this! So simple, easy, and all ingredients I can name, love it!

      • jenniferbanz
      • May 30, 2018

      So glad you liked it, Meagen!

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