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Apple Cider Vinegar Dressing This apple cider vinegar dressing is so easy to make...no blender needed! Just add everything to a jar and shake it up!

oil being poured into a jar to make dressing

I love to make my own dressings, that’s why I whipped up this easy Apple Cider Vinegar Dressing to add a little pep to my salad!  What I love the most about this dressing is that you don’t need a blender to get it emulsified…just put all of the ingredients in a jar with a lid and shake it up!

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Apple cider vinegar has really gotten popular in recent years because of it’s health benefits.  I’m not sure how many of them are true, but I do know that it makes a tasty salad dressing…especially for Mason Jar Salads.

Another one of my tasty dressings is my Avocado Cilantro lime Low Carb Salad Dressing.  That one does require a blender or a food processor.  I love either one of these dressings on my tasty meal prep salads.  Check out my list of Meal Prep Ideas that features that tasty salad!

 

apple cider vinegar dressing in a mason jar

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The reason this dressing comes together so fast, is the addition of dijon mustard.  If you do not add an emulsifier, it doesn’t matter how long you blend or shake the dressing, it will eventually separate.

For this apple cider vinegar dressing I used: ACV, olive oil, dijon mustard, sweetener, salt, pepper, and finely minced garlic.

The sweetener really helped balance out the acidity of the ACV.  I used Swerve as my sweetener to make this dressing low carb, but you could use honey, sugar, or maple syrup instead.

dressing on a spoon with green lettuce on a white plate

 

Apple Cider Vinegar Dressing

This apple cider vinegar dressing is so easy to make...no blender needed! Just add everything to a jar and shake it up!
5 from 5 votes
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Course: dinner, lunch, Salad
Cuisine: American
Keyword: dressing for salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 195

Ingredients

  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Olive Oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 clove Garlic, finely minced
  • 2 tablespoons Sweetener of choice

Instructions

  • Add all ingredients to a jar with a lid and shake vigorously to combine.  

Notes

  • Calorie count is for 3 tablespoons of dressing
  • I used Swerve as my sweetener of choice but you could use honey, sugar, or maple syrup

Nutrition

Calories: 195kcal
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⭐ Did you make this Apple Cider Vinegar Dressing recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

 

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    • Kelli Lavigne
    • May 12, 2019
    Reply

    Amazing recipe! Thank you, Jennifer – you’re the bomb!

      • jenniferbanz
      • May 14, 2019
      Reply

      Thank you!

    • Vicky Atkins
    • March 13, 2019
    Reply

    Made this dressing today and liked it. Very simple and healthy.

    • Bonnie Stanchiu
    • January 29, 2019
    Reply

    Hi! Just made this dressing. Easy. Tasty. And best of all, free ingredients that I usually have on hand. No trip to the grocery store. No chemical preservatives. No brainer!

    • Jackie
    • January 12, 2019
    Reply

    I’m going to try this salad dressing this weekend. I can’t wait and use it on salmon as well

      • jenniferbanz
      • January 12, 2019
      Reply

      I think it would be so good on salmon!

    • Helen Cleaveland
    • November 12, 2018
    Reply

    I made it today and it’s perfect. I used honey and estimated it. Have yet to have it on salad, but I tasted it repeatedly because it’s so good. I think it will keep very well.

      • jenniferbanz
      • November 14, 2018
      Reply

      So glad you liked it, Helen! I bet it was amazing with honey!

    • Carol Starke
    • October 20, 2018
    Reply

    Happy to find this simple recipe. Can you tell me how long this stays good in the refrigerator?

      • jenniferbanz
      • October 22, 2018
      Reply

      It should stay good for a fairly long time as there are no dairy products. I would say a month at least.

        • Lynn Nguyen
        • April 14, 2019

        Jennifer, thank you for the recipe. Does it need to be stored in the refrigerator? I have issues with my homemade salad dressings go solid when I use olive oil. So I normally don’t refrigerator.

        • jenniferbanz
        • April 15, 2019

        I think this would need to be stored in the refrigerator since it has things in it that could go rancid. If you want to un-solidify it after it has been in the refrigerator, you could set it out before you want to use it, or run the jar under hot water for a few minutes.

    • Robin Gross
    • October 8, 2018
    Reply

    I really love the olive oil acv dressing. Started Keto and have been using it. Was just wandering the nutrition though. The calories, fat, and carbs per serving.

    • Ashley F
    • May 29, 2018
    Reply

    This dressing is amazing and comes together so quickly! Perfect for whipping up with dinner!

      • jenniferbanz
      • May 30, 2018
      Reply

      Thanks, Ashley!

    • Meagen Brosius
    • May 29, 2018
    Reply

    I love finding dressing recipes like this! So simple, easy, and all ingredients I can name, love it!

      • jenniferbanz
      • May 30, 2018
      Reply

      So glad you liked it, Meagen!

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