Bacon Cheeseburger Casserole is a hearty full-of-flavor dish the whole family will love! I take everything you love about a cheeseburger and give it a keto spin!
What more can I say about this delicious bacon cheeseburger salad other than it is absolutely delicious!
It really is the ultimate keto comfort food...no pasta or potatoes needed.
These are the kind of recipes that keep me and the ladies in my LLK Membership on track. This is the most perfect meal prep recipe ever as it is enough for dinner for 2 one night, then box that stuff up in some Tupperware and you've got lunch for a week!
So yeah, I'm a weight loss coach and proud of it. I've never mentioned it in one of my blog posts before...probably because I never thought about it until now!
But we've got an amazing group of ladies all losing weight with keto and it is so much fun! I get so fired up everyday when I read another success story in the group. We have so much belief that we're going to reach our goal weights!
That's what it all really boils down to...belief. If you don't believe you will reach your goal weight, you won't.
So anyway, that's what I've been up to lately!
I would love to have you join us in the group! Click here to learn more then go make this amazing bacon cheeseburger casserole!
Keto Bacon Cheeseburger Casserole
INGREDIENTS
- 1 pound Bacon, chopped into ½ inch pieces
- 1 pound Ground beef
- 1 teaspoon Montreal Steak Seasoning
- 4 Eggs, beaten
- 1 cup Heavy cream
- 2 cups Shredded Cheddar Cheese
Sauce:
- ¼ cup White vinegar
- ¼ cup Dill Pickle Relish
- ¼ cup Granular Sweetener (Click here to see my favorite on Amazon)
- ¼ cup Minced white onion
- ½ cup Sugar-free ketchup
INSTRUCTIONS
- Preheat the oven to 400F and spray the inside of a 9x13 casserole dish with cooking spray.
- In a large skillet over medium heat, cook the bacon until crisp. Remove from the skillet with a slotted spoon and drain on paper towels. In the same skillet, cook and crumble the ground beef with the montreal steak seasoning.
- In a large mixing bowl, combine all of the ingredients and then pour into the casserole dish.
- Place into already preheated oven and bake for 30 minutes, or until cooked through. Serve.
NUTRITION PER SERVING
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Denise Mullis says
Made it last night ... my husband asked me to keep this recipe handy. He doesn't often comment but when he went back for seconds, I knew it was a keeper. I was a little confused about the sauce - there was no mention in the directions to make it separately, but I did. Great tasty addition to the casserole.
Donna Brown says
This so soooo good! I’ve made it several times and we love it. I love all of your recipes! If I ever actually stick to a low carb way of eating long enough to achieve my goals, it will be because of your recipes. Such variety!! Can’t WAIT for your cookbook to come out!
Jennifer says
What would you suggest as using to eat with? (What method to get from dish to mouth?)
jenniferbanz says
A fork?
Karen says
Is the sauce put into the casserole, the recipe did not state what to do with it.
jenniferbanz says
Yes, pour all ingredients into the casserole dish
Natalie says
Loved it! I added a couple more eggs because I thought it needed them. Other than that: perfect!
Louisa says
I made this recipe exactly as written and it was fantastic!! My husband loved it too! The cheeseburger flavor with that sauce is spot on! Thank you Jennifer!
John says
Is the sauce served over the casserole after it’s baked or cooked into the casserole?
jenniferbanz says
The sauce is cooked into the casserole
Barb says
Can I exclude the relish? (Picky eater)
jenniferbanz says
definitely!
Ro says
I too would like to know when you apply the sauce? Also you call this a salad at one point - color me confused. Please advise. Thanks
Vicky Epps says
Is the sauce served over the casserole after it’s baked or cooked into the casserole?
Thanks,
Sharon says
This casserole is. Big hit with my family one of my favs to make
Terri says
Made this and put over shredded lettuce then it became like a salad
Ann says
Made this bacon cheeseburger casserole last night it was so good. I would highly recommend it.
Kathy says
I made this but used sweet relish instead of dill. This was very good. Thank you for sharing it.