Keto Beef Bulgogi

Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You’ll be skipping ordering Korean take-out and dining at your low carb table instead!

I love Korean food!

Now I have the perfect Beef Bulgogi recipe that will have you ordering at your keto home instead!

Pair this tender marinated steak with cauliflower rice and make this a perfect Korean Bowl!

Let’s get started!

HOW TO MAKE KETO BEEF BULGOGI

First you’ll need to slice the steak very thinly with a sharp knife.

A little trick… you can make this a bit easier by freezing the steak for about 30 minutes before slicing.

Now, in a large bowl. Combine the soy sauce, brown sugar, sesame oil, garlic and ginger.

Add in the thinly sliced steak and toast to coat.

You can now cover the bowl with plastic wrap and marinate for 2 hours.

Toss the steak with tongs occasionally to distribute the marinade evenly.

Now that you have your steak good and marinated, heat 1 tablespoon of the oil in a skillet over medium-high heat.

Cook the steak in 3-4 batches so you do not crowd the pan.

Cook for 2-3 minutes on each side.

If you need too, add more oil as needed and repeat with the remaining steak.

Serve and garnish with sesame seeds.

Want to make this a great Korean bowl? Add cauliflower rice to make this dish go over the top! Yummy!

Like this authentic style keto recipe? Check out my other recipes for Keto Shrimp and Cheesy Grits, Easy Keto Beef and Broccoli Stir Fry or Spaghetti Squash Pad Thai with Shrimp!

⭐ Did you make this Keto Beef Bulgogi Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

Keto Beef Bulgogi

Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You'll be skipping ordering Korean take-out and dining at your low carb table instead!

5 from 2 votes

PRINT RECIPE PIN RECIPE

Course: dinner

Cuisine: asian

Keyword: gluten free, keto dinner recipe, recipe for keto beef bulgogi, Sirloin Steak Recipe

Prep Time: 2 hours 15 minutes

Cook Time: 15 minutes

Total Time: 2 hours 15 minutes

Servings: 4

Calories: 411kcal

Author: Jennifer Banz

INGREDIENTS

• 1 1/2 Pounds Boneless steak (sirloin or ribeye)
• 1/4 Cup Soy sauce
• 2 tablespoons Brown Sugar sweetener (Click here to see my favorite)
• 2 Tablespoons Sesame oil
• 3 Cloves Garlic, minced
• 1 Tablespoon Ginger paste
• 2 Tablespoons avocado oil (Click here for my favorite brand)
• 1 teaspoon Toasted sesame seeds

US Customary - Metric

INSTRUCTIONS

• Slice the steak very thinly with a sharp knife.
• You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
• In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
• Add in the thinly sliced steak and toss to coat.
• Cover the bowl with plastic wrap and marinate for 2 hours.
• Toss the steak with tongs occasionally to distribute the marinade evenly.
• Heat 1 tablespoon of the oil in a skillet over medium-high heat.
• Cook the steak in 3-4 batches so you do not crowd the pan.
• Cook for 2-3 minutes on eash side.
• Add more oil as needed and repeat with remaining steak.
• Serve garnished with the sesame seeds.

WATCH HOW TO MAKE IT

NUTRITION

Calories: 411kcal | Carbohydrates: 2g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Fiber: 1g

Watch Jennifer cook family friendly keto meals on her Youtube cooking showSTART HERE