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Keto Crab Cakes with Smoky Remoulade Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best!

keto crab cakes on a wood board with remoulade

HOW TO MAKE KETO CRAB CAKES

Usually crab cakes are made with crackers or breadcrumbs.  To make these keto, I used almond flour and you would never know!

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First thing you will need to do is combine all the ingredients for your crab cakes into a large bowl and mix well.

The ingredients are beaten eggs, mayonnaise, dijon mustard, Worcestershire sauce, creole seasoning, celery, salt, fresh parsley, almond flour and lump crab meat.

Okay, now that’s done.. form into eight crab cake patties and set aside on a plate.

Keto crab cakes on a white plate ready to be cooked

Next you will need to heat the oil in a large skillet over medium heat.

You will need to cook the keto crab cakes for about six minutes on each side or until internal thermometer reads 165F.

Side note: You may need to cook them in two batches to avoid crowding in the pan.

keto crab cakes cooking in a skillet

While the crab cakes are cooking, mix all your ingredients for the remoulade in a small bowl.

The ingredients for the smoky remoulade are mayonnaise, dill pickle relish, dijon mustard, minced white onion, lemon juice, smoked paprika, dried dill weed, and salt and pepper.

This remoulade is so good, you will want to eat it on everything!

Ingredients for remoulade sauce in a small bowl

Remove the crab cakes from the skillet to a serving platter.

Garnish with remoulade sauce and enjoy this melt in your mouth flavor!

keto crab cakes garnished with remoulade sauce on a wood platter

Like this dinner recipe? Check out my recipes for Cauliflower Fried Rice with ShrimpEasy Keto Beef and Broccoli Stir Fry and Creamy Lemon Chicken Thighs!

Did you make this Keto Crab Cakes with Smoky Remoulade Sauce Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

keto crab cakes garnished with remoulade sauce on a wood platter

Keto Crab Cakes with Smoky Remoulade

Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best!
2 Net Carbs
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: 30 minute meal, crab recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 330

Ingredients

  • 2 Tablespoons Avocado oil (for frying)

For the Crab Cakes

  • 2 Large eggs, beaten
  • 2 1/2 Tablespoons Mayonnaise
  • 1 1/2 teaspoons Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Creole seasoning
  • 1/4 teaspoon Salt
  • 1/4 cup Diced celery
  • 2 Tablespoons chopped fresh parsley
  • 1 Pound lump crab meat
  • 1/2 Cup Almond flour

For the Remoulade

Instructions

  • Combine all the ingredients for the crab cakes in a large bowl and mix well.
  • Form into eight crab cake patties and set aside on a plate.
  • Heat the avocado oil in a large skillet over medium heat.
  • Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F.
  • For the remoulade sauce, mix all your ingredients in a small bowl.
  • Remove the crab cakes from the skillet to a serving platter and garnish with remoulade sauce.

Notes

  • Nutrition: For 2 crab cakes and 1/4th of the remoulade
  • Creole Seasoning: Found at most grocery stores.  Use your favorite!
  • Lump Crab Meat: I purchased this in the seafood department of my local Kroger.  It is on the expensive side so you could also buy it canned.  You will find this in the same spot as canned tuna
  • These keto crab cakes will keep in an airtight container in the refrigerator for a few days...if they last that long!

Nutrition

Serving: 4g | Calories: 330kcal | Carbohydrates: 4g | Protein: 28g | Fat: 23g | Saturated Fat: 3g | Fiber: 2g | Sugar: 1g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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    • Jaye
    • August 17, 2019
    Reply

    These came out great!
    Definitely going into dinner rotation.

      • jenniferbanz
      • August 20, 2019
      Reply

      So happy to hear that!

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