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    Recipes » Keto Dessert Recipes » Low Carb Mini Pavlovas

    Published: Apr 27, 2017 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Low Carb Mini Pavlovas

     

    It’s almost time for Mother’s Day and this recipe for low carb mini pavlovas will be sure to impress even your mother-in-law who has made sure everyone knows she is on a low carb diet (that will be me when I am a mother in law).  You can also make it for your super sweet mother who loves anything you make.  You can also make it for your kids.  Just make it!

     

    Low Carb Pavlova

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    “As an Amazon Associate I earn from qualifying purchases.”

    My inspiration behind this recipe stems from wanting to make something pretty…and delicious.  Did I succeed?  I think so!  First of all, my daughter devoured one of these cute little low carb mini pavlovas…and guess who ate the rest?  Me…in one day morning.  They were so good and easy to eat!  Plus, they do not hold well, so I couldn’t let them go to waste now could I.  I have no regrets.

    When you eat these low carb mini pavlovas, please do not discard the mint leaf.  It is essential to the deliciousness.  If you have hesitation about eating a whole mint leaf, feel free to chop the mint and sprinkle it over the pavlovas.  This variety of mint is called chocolate mint and I picked the plant up from Lowes.  The smell is heavenly.  I could seriously tape some to my upper lip and smell it all day.  Is that weird?

     

    low carb mini pavlovas

     

    If you’ve had pavlova made with sugar, I’m not going to lie, these are different.  That’s just the nature of low carb foods folks.  These have a different texture  than a traditional pavlova.  But, that’s okay because we can eat them guilt free!  Let’s celebrate and eat the whole plate!

    low carb mini pavlovas

     

    Impress everyone with this beautiful recipe of low carb mini pavlovas! Perfect for a Mother's Day dessert or just because!

    Low Carb Mini Pavlovas

    Perfect for Mother's Day or any special occassion, these mini pavlovas are low carb and delicious.
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: French
    Keyword: gluten free, recipe for mini pavlovas
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 6 Mini Pavlovas
    Calories:
    Author: Jennifer Banz

    INGREDIENTS

    • 4 Egg Whites , Room Temperature
    • 6 Tbsp Powdered Sweetener (Click here to see my favorite on Amazon) , divided
    • ½ tsp Vanilla
    • ¼ tsp Cream of Tartar
    • pinch of salt
    • 1 cup of heavy cream
    • Sliced Strawberries , blueberries, and mint leaves for garnish
    US Customary - Metric

    INSTRUCTIONS

    • Combine egg whites, 3 tbsp of Swerve, vanilla, cream of tartar, and salt and beat on high in a stand mixer or with a hand mixer until stiff peaks form
    • Pipe or spoon mixture into 6 rounds onto a parchment lined baking sheet
    • Bake at 225F for 20 minutes
    • Reduce oven temperature to 200F and bake for an additional 20 minutes
    • Turn off oven and let sit until meringues are crisp
    • Whip the heavy cream and 2 tbsp of Swerve on high until stiff peaks
    • peel the Meringues off of the parchment
    • Top with dollops of whipped cream, strawberries, blueberries, and mint
    • Serve immediately

    JENNIFER'S TIPS

    This recipe only works with Swerve sweetener.
    The cook time does not include the time left to sit in the oven waiting for them to crisp up. This could take hours so plan accordingly.
    You can place the meringues in an air tight container separate from the whipped cream if you want to make them in advance
    These will need to be served immediately or they will become soggy.

    More dessert recipes!

    15 LOW CARB DESSERTS THAT ARE ABSOLUTELY DELICIOUS

    « Zucchini Noodles with Creamy Pesto and Burst Tomatoes
    Low Carb Smoothies – the Essentials! »

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      Recipe Reviews




    1. Gypsie says

      December 20, 2018 at 5:14 pm

      Can I make these a few days in advance of Christmas and put the cream on when serving? Do you store them in fridge and does the swerve crystallize? These are beautiful! Just what I’m looking for. Thank you!

      Reply
      • jenniferbanz says

        December 23, 2018 at 1:18 pm

        I am really not sure!

        Reply

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