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    Recipes » Keto Dessert Recipes » Keto Chocolate Chip Cookies

    Published: Feb 6, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Chocolate Chip Cookies

    These keto chocolate chip cookies are so easy to make with only 1 bowl and 2 net carbs per cookie!  These are truly no fuss…you can literally dump everything in the mixing bowl and they will turn out perfect every time.

    keto chocolate chip cookies on parchment paper

    These Keto Chocolate Chip Cookies are so easy to make and they are kid approved!  Make them anytime you get that chocolate chip cookie craving…without the guilt!

    Have I ever mentioned that I am a self proclaimed cookie monster?  I think I may have mentioned it in my post on low carb butter cookie energy bites.

    Anyway, I love the cookies, but they do not love my hips and thighs, if you know what I mean.  I was on a mission, a keto cookie creation mission.  Because I cannot live without chocolate chip cookies any more!

    My requirements for the best keto chocolate chip cookies were they had to be easy to make using commonly found ingredients, and they had to taste amazing.

    According to all of my readers, I have succeeded!

    How to make the best low carb chocolate chip cookies

    1. Mix your ingredients (dry first, then wet) The batter will be thick
    2. Scoop using a cookie scoop or a spoon into 21 even sized cookies
    3. Flatten with your clean fingers
    4. Bake for 12 minutes
    5. Enjoy amazing cookies

    PHOTOS SHOWING STEP BY STEP HOW TO MAKE KETO CHOCOLATE CHIP COOKIES

    Everything you need to know to make these keto cookies:

    • No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time!  Follow my easy instructions and you are good to go.
    • Almond Flour Free Version: So many people cannot tolerate almonds.  For an almond flour free version, simply use the same amount of sunflower seed flour.  It is comparable in price to almond flour.
    • No Lily’s Chocolate Chips?:  If you are having trouble finding the sugar free and keto friendly Lily’s chocolate chips, you can use an 85% dark chocolate bar and cut it into chunks.  You may need 2.
    • Cookie Scoop – Ensures perfectly even keto chocolate chip cookies.  I always end up with 21 if I use my cookie scoop.  I linked to the one I use in the recipe card down below.  You can also use a ¼ cup measuring cup.
    • Checking for Doneness – These keto cookies get brown on the bottom and slightly brown on the top.  Mine have always been perfect after 12 minutes.
    • Freezing – I have kept these frozen for months and they still taste great.  I freeze them all on the sheet tray for 2 hours, then I put them all in a freezer safe container or bag.  I pull one out when I am ready to eat a cookie and they are so good straight out of the freezer.

    A note on the carb count

    The FDA requires manufacturers to add sugar alcohols on the nutrition label as carbohydrates.

    Please note, you must subtract these sugar alcohol in the sweetener and the lily’s chocolate chips and subtract the fiber to get an accurate net carb count.

    You get keto chocolate chip cookies, and you get chocolate chip cookies, and they were  keto and we all lived happily ever after!

    More keto cookie recipes that I developed just for you!:

    • Soft Keto Sugar cookies with cream cheese icing
    • Keto Breakfast Cookies
    • Keto Thick and Fudgy Brownie Cookies
    • Keto Chocolate Chip Skillet Cookie
    • Keto peanut butter cups
    Did you make this Low Carb and Keto Chocolate Chip Cookie recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer
    keto chocolate chip cookies on a sheet tray

    Keto Chocolate Chip Cookies - 2 Net Carbs!

    These keto chocolate chip keto cookies are low carb, gluten free, easy to make, amazingly delicious, and kid approved! One bowl is all you need. This recipe uses almond flour and I give a nut free option.
    4.81 from 152 votes
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: American
    Keyword: gluten free, keto cookie recipe, recipe for keto chocolate chip cookies
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 21
    Calories: 179kcal
    Author: Jennifer Banz

    INGREDIENTS

    • ¾ cup Softened butter or coconut oil
    • ⅔ cup Granular Sweetener (Click here to see my favorite on Amazon)
    • 2 Eggs
    • 2 tsp Vanilla Extract
    • 3 cups almond flour (click here to see my favorite on Amazon)
    • ½ tsp Baking soda
    • ½ tsp Kosher salt
    • ½ 9 Ounce Bag Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
    US Customary - Metric

    EQUIPMENT

    • Cookie Scoop

    INSTRUCTIONS

    • Pre-heat oven to 350F
    • Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined
    • add 2 eggs and vanilla and mix until combined
    • combine almond flour, baking soda, and salt in a medium bowl
    • add dry ingredients to wet ingredients and mix until combined
    • Fold in Lily's Chocolate Chips
    • Scoop 18-21 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are).  Flatten them out by pressing down on the top slightly.
    • Bake for 10-12 minutes
    • Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. See notes for freezing instructions.

    JENNIFER'S TIPS

    • Almond Flour Free Version: So many people cannot tolerate almonds.  For an almond flour free version, simply use the same amount of sunflower seed flour.  It is comparable in price to almond flour.
    • No Lily's Chocolate Chips?:  If you are having trouble finding the sugar free chocolate chips, you can use an 85% dark chocolate bar and cut it into chunks.  You may need 2.
    • Mixing - This recipe has evolved into a dump recipe because they turn out perfectly even with just dumping all of the ingredients into a large bowl and mixing.
    • Cookie Scoop - Ensures perfectly even keto chocolate chip cookies.  I always end up with 21 if I use my cookie scoop.  I linked to the one I use in the recipe above.
    • Checking for Doneness - These keto cookies get brown on the bottom and slightly brown on the top.  Mine have always been perfect after 12 minutes.
    • Freezing - I have kept these frozen for months and they still taste great.  I freeze them all on the sheet tray for 2 hours, then I put them all in a freezer safe container or bag.  I pull one out when I am ready to eat a cookie and they are so good straight out of the freezer.  
    • Nutrition - Please note, you must subtract the erythritol in the sweetener and the lily's chocolate chips and subtract the fiber to get an accurate carb count. I have done this in my nutrition information.

    NUTRITION

    Serving: 1cookie | Calories: 179kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Fiber: 2g
    « Instant Pot Ribs
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      Recipe Reviews




    1. Patsy says

      April 08, 2020 at 8:31 am

      The recipe says 3cups of flour which I made when in reality it’s supposed to be 1 cup of flour. I had to throw away the first batch and start all over. It was some very expensive cookies.

      Reply
      • jenniferbanz says

        April 08, 2020 at 10:07 am

        Why do you think it is supposed to be 1 cup of almond flour? Hundreds of people have made this recipe as written with no problems.

        Reply
    2. Alma says

      April 04, 2020 at 7:31 am

      1 star
      Followed the directions exactly as indicated. Dough was horrendously dry and could not hold, complete waste of money and time. Would not recommend to my worst enemy LOL.

      Incredibly disappointed.

      Reply
      • jenniferbanz says

        April 05, 2020 at 9:33 am

        Sorry to hear that! Others have made this dozen of times with no problems. What almond flour did you use?

        Reply
    3. Ellyn says

      April 02, 2020 at 5:08 am

      5 stars
      Omg I made these tonight and they are SOO gooey and delicious. Followed the full recipe and used butter.

      Reply
    4. Jessica Alvarez says

      March 25, 2020 at 10:08 pm

      5 stars
      I just made these for the first time, I used coconut oil and for the chocolate I used simply truth organic chocolate chips. They taste so soft and good. Thank you .

      Reply
    5. Deb says

      March 23, 2020 at 5:01 pm

      I made this but put a spin on it instead of 3 c of almond flour I did 2 1/2 c almond flour and 1/2 c coco. They were awesome! A special touch with a walnut.

      Reply
    6. Kendra says

      March 20, 2020 at 9:19 pm

      5 stars
      These are delicious! I used ghee and swerve and halved the recipe. I loved them!

      Reply
    7. Karen says

      March 08, 2020 at 7:59 pm

      5 stars
      Great cookies ?

      Reply
    8. Terri says

      March 03, 2020 at 6:15 pm

      I don’t know how others are raving about these cookies. They were dry. Like falling into crumbs dry. I used exact measurements and these cookies were not edible. Complete waste of ingredients that are very pricey. Will never make again

      Reply
    9. Jodi says

      March 01, 2020 at 6:34 pm

      5 stars
      Luv this recipe easy and delicious I decided to use it and add Coco, peanutbutter and peanutbutter chips…. turned out great …thanks for the great recipe

      Reply
    10. DonnaGrandinetti says

      February 29, 2020 at 12:33 pm

      5 stars
      These cookies are so yummy. My husband said he “doesn’t like them” BUT when I got home from work they were all gone!!! Now I’m making a another batch and hiding some for myself! Thank you so much!

      Reply
    11. Jason Fritschle says

      February 09, 2020 at 8:49 pm

      5 stars
      Made these they are great and super easy. Thanks!

      Reply
    12. Ali says

      January 05, 2020 at 5:09 pm

      5 stars
      So moist and so good. The best keto cookies I’ve ever made!

      Reply
    13. Sally says

      November 04, 2019 at 12:27 pm

      5 stars
      I did not have enough butter in the house, but randomly had some almond oil, so I mixed the butter that I had with the almond oil. I also added some almond extract and baked for about 9 min 30 or so seconds as i wanted them a bit more soft. YUM. This one is a keeper!

      Reply
    14. Elisa Simkovitz says

      October 21, 2019 at 10:42 am

      5 stars
      I have made EVERY COOKIE RECIPE out there and they all taste the same. This one, for some reason, was much better! I have to remake it to see if I did anything different but overall they were great! My calorie count comes out to about 215/cookie and I’m not sure why. But OMG they were great!

      Reply
      • LaLa says

        October 29, 2019 at 11:34 pm

        5 stars
        These are the best cookies in EVER!!!!!! keto savior…. Yaaaaas

        Reply
    15. Ginny D. says

      October 15, 2019 at 2:09 pm

      5 stars
      Just finished making these. I used blanched Almond Flour, coconut oil, and Truvia sugar substitute. I used a small cookie scoop and flattened ea. cookie. It made about 34- 2 to 2-1/2″ cookies. They are absolutely delicious. This is the first time I have attempted making keto cookies, and I love them.

      Reply
    16. Carol says

      September 22, 2019 at 6:27 pm

      5 stars
      These are really good. I actually like them more with less chocolate chips.

      Reply
    17. Madai says

      September 13, 2019 at 5:37 pm

      5 stars
      Definitely a hit!! Friends have to told me keto desserts are something you have to get accustomed to. This is my first treat on keto and we are in love with it. Many blessings to you for sharing and making keto treats something to look forward to!!!

      Reply
    18. Jo says

      September 08, 2019 at 5:55 pm

      5 stars
      For healthy, these are pretty tasty. Definitely will make again!

      Reply
      • Karen Bona says

        September 13, 2019 at 3:20 pm

        5 stars
        Just made a half batch today. Very impressed with the excellent texture and light buttery flavor. Perfect directions, mine also took exactly 12 minutes to bake . Will keep this recipe on hand . Walmart now sells Lily’s chips so finally I can make them whenever I want. Will freeze most as u mentioned. Thanks very much!!

        Reply
      • Jackie says

        September 17, 2019 at 5:32 pm

        5 stars
        These cookies was the first Keto dessert that I’ve tried… and I have to say I’m impressed! They were slightly sweet (just the perfect amount….I used swerve confectioners sweetener ) With a light buttery flavor. Overall, I really enjoyed them?☺️

        Reply
    19. Lynda says

      September 05, 2019 at 10:16 pm

      5 stars
      This is the ONLY keto dessert worth making. I make a batch every week. Very good!

      Reply
    20. Rita Allan says

      September 01, 2019 at 7:55 pm

      5 stars
      Just made these with a little added unsweetened coconut. I am new to low carb baking and was really nervous. These are truly good! Thanks so much.

      Reply
    21. Cherry Rodrigues says

      August 29, 2019 at 8:42 am

      5 stars
      Love this cookie recipe. I am new to keto baking, so finding a good recipe that is easy to understand and tastes good is difficult. Would adding shredded coconut to the recipe be possible without drying it out too much?

      Reply
    22. Emmanuel Walker says

      August 18, 2019 at 10:46 pm

      4 stars
      Hi, Jennifer! The Keto alternative cookies are awesome! However, when I used my cookie scoop, the cookies didn’t flatten out at all. It baked in the same shape as I laid it with the cookie scoop. How do I get it to flatten out as I saw in your video? Thanks!

      Reply
    23. Sarah linscott says

      August 13, 2019 at 6:35 pm

      5 stars
      I just made these and my 2 boys and husband love them, so do i!! I was worried when I was making them that they would end up in the trash but there are only 6 out of 20 left. Thank you so much!!

      Reply
    24. Cshel says

      August 10, 2019 at 9:25 am

      2 stars
      I followed the recipe exactly and my cookies are not a dough but just crumble.

      Reply
    25. Marcy says

      August 09, 2019 at 4:02 pm

      5 stars
      These were really good — after I used the correct baking time! I overcooked the first batch thinking they should be brown , but the last batch I used your recommended time and didn’t smoosh them down. Delicious! My husband, who would rather not have dessert than eat something he calls “weird” — ate two and said they were really, really, really good.

      Reply
    26. Carly says

      August 06, 2019 at 5:18 pm

      5 stars
      I make the same recipe! I found it on the back of my almond flour package haha. I switched out the regular granulated swerve for the brown sugar one! Nailed it! Try it next time 🙂 I’ve had it both ways, but with the brown you get the caramelized flavor I’ve been missing in keto cookies trying to be tollhouse!

      Reply
      • Monica says

        August 09, 2019 at 4:39 pm

        5 stars
        Better than I thought it would be. Week 2 of keto and these are the only dessert that has actually been delicious. My mom isn’t keto and she LOVED it.

        Reply
      • Tracy says

        November 06, 2019 at 10:27 am

        5 stars
        Made these today to take to work. Didn’t have granular Swerve so used 1/3 powdered monkfruit and 1/3 Swerve brown “sugar”. Turned out perfect!! Thank you!

        Reply
    27. Mary Tsamasiros says

      August 01, 2019 at 5:47 pm

      5 stars
      I’ve made these twice. The first time I followed the recipe exactly as written, and they were fantastic. I just made them again, but added some chopped walnuts, and they were even better! My family eats them too even though they aren’t following a low carb diet. I love that you can dump everything in a bowl and quickly make cookies!

      Reply
    28. Stephanie says

      July 29, 2019 at 3:39 pm

      5 stars
      I’ve been eating Keto for about a year and a half. These were my first try at a Keto chocolate chip cookie, and my first review ever of a recipe. I made them exactly like the recipe but added about a cup of pecans. These were absolutely delicious!!! Thank you for the recipe!

      Reply
    29. Kate says

      July 23, 2019 at 9:06 pm

      5 stars
      OMG. I have never left a comment on ANY recipe before, but these were SO GOOD, they deserved the extra effort. I followed the recipe exactly and these cookies are amazing. I’m so glad to have found them as I do enjoy a little something sweet and a cup of tea in the evening. Even my kids keep asking for more! Soft, sweet and delicious. I do think Swerve makes all the difference in texture, so it’s worth getting some, I’m not sure they would be as good with an alternate sweetner. I’m am absolutely going to try more of your recipes since this one was so impressive!

      Reply
    30. Sam says

      July 20, 2019 at 11:05 pm

      5 stars
      How many servings will this recipe make?

      Reply
      • Stephanie says

        July 29, 2019 at 3:44 pm

        5 stars
        Amazing cookies for a Keto/low carb lifestyle!

        Reply
    31. Sobeida Perez says

      July 11, 2019 at 8:35 pm

      5 stars
      This cookies are A M A Z I N !! I nut add they have the wao factor!!!

      Reply
    32. LAURA says

      June 23, 2019 at 6:12 am

      5 stars
      EASY PEASEY THE BEST BY FAR

      Reply
    33. Sarah says

      June 22, 2019 at 8:44 am

      5 stars
      Love these cookies! I let them cool on a cookie rack, however found the bottom center still moist. Any advice on how that can harden a little and not be so moist? Thanks!

      Reply
    34. Shawn L says

      June 17, 2019 at 5:27 pm

      5 stars
      Hands down the most amazing keto cookies I’ve made yet. I never leave comments about recipes or food I’ve tried but absolutely had to for these. Thank you for the recipe!!

      Reply
    35. Malak says

      June 01, 2019 at 6:55 pm

      5 stars
      These are absolutely amazing!!!!! Best Keto chocolate chip cookie recipe I’ve tried yet! It’s my first time trying Keto and this is going to get me through it!

      Reply
    36. Norma says

      May 30, 2019 at 4:21 pm

      5 stars
      Hi Jennifer, thank you so much for this recipe. A lot of the Keto cookie recipes only make a dozen or so and I made 30. I added walnuts and used brown sugar swerve. I tasted the dough and if I didn’t know better , would swear they were non-Keto. They are delicious. These are my new favorite. Thank you so much for all your wonderful recipes.

      Reply
    37. Rhonda says

      May 29, 2019 at 12:52 pm

      5 stars
      These were great! I added toasted coconut and pecans which bulked them up a bit, but my husband loved them!

      Reply
    38. Shanta says

      May 27, 2019 at 7:12 pm

      5 stars
      I love these cookies and they turned out great. My daughter is using a calorie counting app and was distraught at how many calories these were. Is there any advice to give her on keto-friendly options?
      We used coconut/red palm shortening but everything else was the same. Made 40 cookies and calories came out at 107 per cookie.

      Reply
    39. Linda says

      May 25, 2019 at 11:07 pm

      5 stars
      I made these and they were amazing, I got about 26 cookies and they are delicious. Will be making another batch very soon. Can’t believe these are low carbs, oh I added walnuts, amazing……

      Reply
    40. Sybille says

      May 16, 2019 at 11:53 am

      5 stars
      Awesome .. very tasty , can’t just eat one , so good .

      Reply
    41. Kala says

      May 11, 2019 at 4:38 pm

      5 stars
      My kids and husband didn’t realize they were low carb. I’ve already eaten too many of these. Will make these again for sure!

      Reply
    42. Kelley B says

      May 03, 2019 at 11:42 am

      5 stars
      I just made these and they are wonderful …used the confectioners Swerve..

      Reply
    43. CP says

      May 01, 2019 at 7:57 pm

      5 stars
      Wonderfully good!?

      Reply
    44. MEL says

      April 27, 2019 at 4:56 pm

      4 stars
      Made these today after not having much luck wth keto sweets. These turned out the best of almost anything else I have tried! I used lakanto monkfruit instead of swerve and they were delicious. I hate that slight cooling effect from most sweeteners, but it wasn’t as noticeable in these cookies. Thanks for the great recipe! I think next time, I might put in some coconut to make the texture a bit more chewy.

      Reply
    45. Dana Goldstein says

      April 18, 2019 at 8:13 pm

      5 stars
      Absolutley delicious!!! Very skeptical but they came out so yummy like real chocolate chip cookies. I feel like I’m cheating!!! I followed recipe exactly. So happy!!!!!

      Reply
    46. Claudette says

      April 18, 2019 at 8:25 am

      5 stars
      how could I forget to rate

      Reply
    47. Sherrie says

      March 15, 2019 at 5:28 pm

      5 stars
      These are by far the best Ch Chip Cookie that I have made while on Keto! All the others I’ve tried haven’t tasted good or the texture was yuck! These are soft and taste great! I will be saving this to make again! I can’t wait for the hubby to get home and try one!

      Reply
    48. Monica says

      March 10, 2019 at 4:46 pm

      5 stars
      Loved these! New to keto but I was missing having something sweet. These were perfect. I used a bit of sweet n low, not sure if that’s bad or not?

      Reply
    49. Lindsay Wulff says

      March 03, 2019 at 12:35 am

      5 stars
      These are to die for! I use swerve and theyre epic!!! Ive made them several times and passed the recipe on to multiple people. Everyone raves about them. Thank you so much!

      Reply
      • Ali says

        March 09, 2019 at 2:51 pm

        5 stars
        These are incredible thank you for the recipe!! Question: I keep getting 6 net carbs per cookie. The top of recipe says 2 net carbs and at the bottom it says 4 net carbs per cookie? They are incredible either way just want to know which to calculate for me macros. Here is what I am doing: 3 cups Almond flour is 96 net carbs, 4.5 ounces of Lily’s chips are 18net carbs and 1 net carb for vanilla. That is a total of 115 net carbs divided by 20 cookies is 5.75 net carbs?? Please help!! These are INCREDIBLE cookies and I want to eat as many as I can lol!!

        Reply
    50. Anna says

      March 01, 2019 at 6:57 pm

      5 stars
      The best keto chocolate chip cookies I’ve come across, hands down! I adjusted the recipe and added some chopped nuts and flaked coconut. AMAZING! And so easy to make!

      Reply
    51. Patricia says

      February 25, 2019 at 10:28 pm

      5 stars
      Made these with xylitol and stevia the first time. Ok, they were. I added macadamia nuts.
      The second time i made them, i used swerve xylitol and the swerve brown sugar. Doubled up on the macadamia nuts and… omg. Perfection. Perfection!

      Reply
    52. Joanne says

      February 13, 2019 at 6:23 pm

      5 stars
      I have tried so many low carb recipes but I love this one. Now my go to. I made 18 and left an extra couple of minutes. My daughter liked them better than the high carb counterpart!

      Reply
    53. Paula Majors says

      February 09, 2019 at 2:30 pm

      5 stars
      Thank you for this recipe, I am new to keto and I love sweets. This just hit the spot.

      Reply
    54. S Craig says

      February 05, 2019 at 2:20 pm

      5 stars
      These are so delicious, and best of all you really feel like you are eating the real thing! I freeze them as soon as they cool & actually like them right out of the freezer. Thank you for this recipe!

      Reply
    55. Erin says

      February 03, 2019 at 2:52 pm

      5 stars
      These are delicious ! I think next time I may switch out the chocolate chips for unsweetened coconut. Just for a little additional texture, but they are perfect as they are 🙂

      Reply
    56. Sherri says

      February 01, 2019 at 12:44 pm

      5 stars
      They are awesome! I did use butter and coconut oil and a mixture of swerve and brown Splenda . Also only used 1/4 tsp of salt and baking soda. Did add 1/2 tsp of baking powder . They are amazing! Thank you!

      Reply
    57. Kaitlin says

      January 28, 2019 at 8:22 pm

      5 stars
      How many nuts did you add? Thanks!

      Reply
    58. Kris says

      January 23, 2019 at 8:05 pm

      5 stars
      I just made these and they are really good! I did not have any issues with dryness- they were very moist. I used butter and truvia for the sweetner; also sugar free chocolate chips. I definitely will make again! Thank you!

      Reply
    59. Rachel says

      January 18, 2019 at 10:47 am

      5 stars
      These cookies oh my gosh are absolutely amazing!!! The best keto dessert I’ve yet to try. Thank you so much for posting this recipe!! YUM!!

      Reply
    60. Valerie says

      January 15, 2019 at 7:08 pm

      5 stars
      YUM, MADE A SECOND BATCH 4 days later. Made them bigger (around 14-15 cookies).
      For this second time, we removed a bit of chocolate, replaced with a bit of unsweetened coconut, added pinch of cinamon and 1/4 teaspoon of almond extract. Will see how what it does!

      Reply
    61. LIEZEL says

      January 14, 2019 at 7:31 pm

      5 stars
      OMG! This recipe is sure to keep. I am never to eat sweets but since I started low card diet thats all I am craving for. I tried one other recipe and this one is obviously the winner!

      Reply
    62. Stacia Livingston says

      January 14, 2019 at 7:12 pm

      5 stars
      We loved these! I have been looking for something to satisfy that sweet craving so I decided to try these and I was pleasantly surprised at how good these are. I’ve tried many other recipes and they were awful. Thanks for sharing this recipe. Looking your site over to see what else to try!

      Reply
    63. Donna Arwood says

      January 11, 2019 at 9:51 pm

      5 stars
      I’m new to low carb baking and sometimes don’t have the best results. So, I cut this recipe in half so I wouldn’t waste too many ingredients if the cookies didn’t turn out well. I can’t afford to keep wasting these expensive ingredients. Made them tonight and they were so good and turned out perfectly! I had to substitute Swerve brown sugar because I didn’t have enough granulated on hand. And I love the taste it gave. Also added some pecans. And the dough was just as good a treat as the baked cookies. This will definitely be a recipe I use again.

      Reply
    64. Carouselle says

      January 03, 2019 at 7:44 pm

      5 stars
      Just made these today! I’m a big chocolate chip cookie fan and when I started keto I thought I would be deprived. With my research I found your recipe and these are amazing!!! I froze some of the dough as well as I would have eaten the whole batch ( ;

      Reply
    65. Mariah says

      January 03, 2019 at 3:45 pm

      5 stars
      First try at any keto dessert. I did your tecipe exactly, no changes. So yummy I cant stop eating the batter

      Reply
    66. Jeri says

      December 13, 2018 at 9:09 pm

      4 stars
      Hi Jennifer, I am new at cooking keto and read through your comments before hand. I used 3/4 cup coconut oil and 1 1/2 coconut flour with the exact same remaining ingredients. I mixed in my kitchenaid and it was all very crumbly. I could pack together a ball (kinda like snowballs!) and hoped for a miracle! They came out beautiful but fell apart crumbled if moved. Do you have any suggestions? Ingredients are not cheap so I hate to waste.. although hubby just swallowed 3!! I personally ate one and had to get water to help it down. I am new in the kitchen so adding this or that without exact instructions is terrifying ? Thank you for all you do!!

      Reply
    67. laura says

      November 04, 2018 at 4:01 pm

      5 stars
      Thank you thank you!! My husband and I LOVED these!! I did add some chopped pecans to mine. It made about 35 small cookies, and cooked exactly 10minutes. Will make again!

      Reply
    68. Corie says

      October 27, 2018 at 2:55 pm

      4 stars
      Mine didn’t flatten out at all. They stayed in a ball. I flattened out the second batch and they were good. Nice cookie for me to cookies.

      Reply
    69. Carson says

      October 13, 2018 at 8:26 pm

      4 stars
      Made these tonight and they were pretty good! They do have that almond flour almost grainy texture to them but that is what you sacrifice in order to go low carb! These were delicious for an almond flour cookie though. I added about a cup of chopped pecans and a dash of cinnamon. Everyone in my family agreed they were pretty good for a low carb cookie! Will be making these again, Thanks!!

      Reply
    70. Sue Stevenson says

      October 13, 2018 at 6:48 pm

      5 stars
      I made them exactly as directed and baked for 12 mins, and they are really delicious! The centers were soft and a little crumbly, so next time I will leave them in a minute or two longer till they turn golden on the tops, and not just around the sides. My husband missed having chocolate chip cookies more than any other treat, and now he can have them. Thank you for sharing!

      Reply
    71. Judy says

      October 07, 2018 at 4:41 pm

      5 stars
      I made this today and love them! Chocolate chip cookies are my favorite and I have been in search of THE low carb cookie. I think I may have found it. I used erythritol instead of Swerve since I only had powdered Swerve on hand. So I added just a little stevia to make it a bit sweeter. I may have flattened my a bit more since they looked a bit flatter but still delicious. I always have to remind myself that erythritol firms up as it cools so they are done before you think they are. Have you added walnuts or pecans to these? I think that might make them perfect.

      Reply
    72. Anna Serna says

      September 24, 2018 at 1:39 pm

      5 stars
      Oh my God I was almost discouraged with trying new recipes for cookies and Breads and stuff like that and these cookies are flipping amazing they taste so delicious ? and they’re not even dry! I will continue to use thus recipe thanks Jennifer!

      Reply
      • Nancy says

        October 05, 2018 at 9:23 am

        5 stars
        What size oz scoop did you use? one oz or half oz?
        Thanks
        Nancy

        Reply
    73. Chris says

      September 14, 2018 at 1:33 pm

      5 stars
      Made with my 3 year old great grandson, so good. I did substitute one cup of stevia with one cup of brown sugar splenda and pressed them down. Sooo Good!

      Reply
    74. Gabriela says

      September 04, 2018 at 8:17 am

      5 stars
      I used granulated and they were delicious!!

      Reply
    75. Shelly says

      July 11, 2018 at 1:34 am

      5 stars
      Made these tonight. Delicious right out of the oven…a huge hit with my keto eaters! (Quest choc chip cookies are good, but these are better and cheaper…and warm out of the oven) Also cookies looked just like the picture. I will make these for special occasions only…though good enough to eat them everyday. Note: no Lily chips at Health food store (can’t keep them on the shelf) so I bought a Lily chocolate bar and just chopped up half of the bar because I halved the dough recipe. YUM!

      Reply
    76. Nicole Richardson says

      June 07, 2018 at 11:24 pm

      5 stars
      These were amazing!!

      Reply
    77. Ketolicious says

      March 27, 2018 at 11:28 pm

      5 stars
      Very impressed with these! I keep them in the freezer, it firms up to a perfect texture that can be eaten directly from the freezer without being frozen! My new fave:) thank you for a great recipe!

      Reply
    78. Shauna says

      March 13, 2018 at 5:39 pm

      5 stars
      I was surprised how good these turned out! I used coconut oil instead of butter and it was just as good:)

      Reply
    79. Rebecca Hubbell says

      February 20, 2018 at 12:37 pm

      5 stars
      My husband does keto and I just know he’s going to love these!

      Reply
    80. Pam Greer says

      February 20, 2018 at 12:09 pm

      5 stars
      I love the almond flour in these!! Can’t wait to try them!

      Reply
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