Whether you fork it, scoop it or lay it on lettuce... you won't be disappointed in this super yummy Keto Chicken Salad Lettuce Wraps! Â Topped with bacon and avocado makes it super yummy!
I've been all about salads and vegetables lately...so refreshing and so good for my waist line! Â This chicken salad lettuce wrap recipe is no exception. Â It is so simple and perfect for lunch meal prep.
For this chicken salad, we use a combo of mayonnaise and Greek yogurt. Â You should know by now my move for Greek yogurt! Â I use it in all of my keto muffin recipes. Â I love it so much because it has the same amount of carbs as sour cream with much less calories. Â The use of Greek yogurt in this recipe really cuts some of the calories instead of using straight mayonnaise.
You can use whatever chicken you want for this recipe but I prefer to roast 3 chicken breasts in the oven. Â You could use rotisserie chicken, too, it you like!
I roast the chicken on a sheet pan in a 400F until the internal temperature reads 165F.
Some other keto recipes you will not want to miss:
- Keto Lemon Pound Cake Muffins
- Keto Teriyaki Salmon and broccoli
- Keto Butter Cookies
- Keto Chicken Meatball Zoodle Soup
Keto Chicken Salad Lettuce Wraps
Ingredients
- 3 slices Bacon, cooked and crumbled
- 3 Cups Cooked Chicken Breast, Diced
- â…“ Cup Mayonaise
- ¼ Cup 2% Greek Yogurt
- â…“ Cup Celery, diced
- 2 Tablespoons Lemon juice
- 2 teaspoons Dijon Mustard
- 1 Avocado, diced
- Romaine lettuce leaves
Instructions
- In a large mixing bowl combine cooked chicken, mayonnaise, greek yogurt, chopped celery, lemon juice and Dijon Mustard. Salt and pepper to taste.
- Lay your romaine lettuce leaves on a platter and spoon the chicken salad onto each leaf, dividing evenly.
- Garnish with cooked diced bacon and avocado. Serve.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
jane says
Amazing food