This Crustless Quiche recipe has the perfect amount of bacon and spinach in every bite! Full of rich flavor makes this perfect for anytime of day, not just breakfast. You will not miss the crust!
It's recipes like this that I love most of all. A little bit of prep and time in the oven, and I have 8 meals ready to go for the week!
This spinach and bacon quiche is so good as a crustless quiche, but you can definitely use your favorite pie crust as well. Either way, it's going to be amazing!
Without a crust, this quiche is only 2 net carbs per serving!
It is loaded with spinach and bacon...no to mention the cheese.
I know it's not traditional, but my favorite cheese in a quiche is Monterey Jack. Its creamy, melts so well, and doesn't have a strong flavor.
You could definitely go with Swiss, though, if you want that Swiss flavor.
Be sure you check out these other recent recipes:
Crustless Quiche with Spinach and Bacon
Ingredients
- 12 Large Eggs
- 1 Cup Half and half
- 1 teaspoon Kosher salt
- 1 Pound Bacon, cooked and crumbled
- ¼ teaspoon Nutmeg
- 12 ounces Frozen chopped spinach
- 1 Cup Shredded Monterey Jack cheese
Method
- Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
- Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
- Take a deep pie dish and spray the inside with cooking spray. Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
- Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.
Notes
- You can serve this in a pie crust as well. Follow the instructions for whatever pie crust you are using.
Jbsg511 says
Directions state to add salt but there is no salt listed in the ingredient list.
Jennifer Banz says
The third ingredient is salt.
Tony Slaven says
Made this today! It was fantastic. I added onion, mushroom and a little garlic to upgrade it a little. Will definately make again.
JHG says
Could I use HEAVY WHIPPING CREAM instead of half and half?
I want to make the carb count as low as possible.
Also, I think I would only make half a recipe, since I am the only one eating this.
Jennifer Banz says
Yes, heavy cream will work
Marsha Johnson says
I like this recipe a lot. Have made two times. I did add Parmesan cheese and garlic powder the second time, something new for breakfast.
Maria says
Hi
Just wondering what half & half of a cup is?? Is that half cream half milk ?????
Love the quiche recipe
jenniferbanz says
Yes, half cream half whole milk
Tracey Telford says
Loved this recipe, and can add ham, or mushrooms, spring green onions into it, peppers, whatever I fancy in fact. Thanks. x