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    Home » Recipe Index » Low Carb Desserts

    Keto Brownies with Almond Flour

    by Jennifer Banz · Updated: Jan 27, 202413 Comments
    5 from 4 votes
    Recipe Print Pin

    When that sweet tooth hits, what better way to feed that craving than with my keto brownies! This super fudgy homemade treat is super easy to make and packed with chocolatey goodness in every bite! Rich in flavor, low on carbs!

    keto almond flour brownies in a white casserole dish

    I already had a brownie recipe using coconut flour so I thought I should make one with almond flour.  These are so rich and delicious!  I love the addition of walnuts but you can definitely leave them out if you want.

    The batter for these brownies is pretty thick which I think is essential for a good recipe of brownies!

    BROWNIE BATTER IN A GLASS BOWL

    You and your kids are going to love this keto recipe so much!

    Be sure you check out these other keto recipes:

    • White Chicken Chili
    • Apple Cider Donut Muffins
    • Super Cheesy Zucchini Casserole
    • Pumpkin Pie Muffins

    Recipe Card

    brownies on a white plate

    Keto Brownies with Almond Flour

    Author: Jennifer Banz
    5 from 4 votes
    Rate Print SaveSaved! Pin
    Prep 5 minutes mins
    Cook 30 minutes mins
    Total 35 minutes mins
    When that sweet tooth hits, what better way to feed that craving than with my keto brownies! This super fudgy homemade treat is super easy to make and packed with chocolatey goodness in every bite! Rich in flavor, low on carbs!
    Servings 9
    Course Dessert
    Cuisine American

    Ingredients

    • ½ Cup Melted Butter
    • 9 ounce Sugar free Chocolate Chips divided
    • ¼ Cup sugar free brown sweetener
    • ¼ Cup sugar free granulated sweetener (see my favorite on Amazon)
    • 1 ½ teaspoon Vanilla Extract
    • 3 Large Eggs, beaten
    • 1 ½ Cup almond flour (see my favorite on Amazon)
    • ½ Cup Chopped walnuts

    Method

    1. Preheat your oven to 350F and spray cooking spray inside an 8x8 casserole dish and set aside.
    2. In a medium size sauce pan over low heat begin melting your butter and ½ of the chocolate chips. Once melted add your sweeteners and vanilla extract. Stir and heat until all your ingredients are melted. Turn off heat and set aside to cool. Alternatively you can melt the chocolate and butter in the microwave in 30 second increments.
    3. In a medium side mixing bowl add your beaten eggs and almond flour, making sure to mix well. Add in the melted chocolate from the sauce pan to your mixing bowl. Stir until all ingredients are incorporated. Mix in remaining chocolate chips and walnuts.
    4. Pour the brownie mixture into your baking pan and place into already preheated oven. Bake for about 25 minutes. Let cool and serve.

    Nutrition

    Serving1BrownieCalories209Carbohydrates9gProtein5gFat20gFiber6g

    Did you make this recipe?

    Leave a comment or rating below!

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      Recipe Reviews




    1. Rosemary Yahne says

      March 02, 2024 at 6:19 pm

      5 stars
      Absolutely Delicious! I did what I think you tried & added the whole bag of chips then I actually added a handful or so to the batter and did a quick mix. I popped in the oven, not realizing this would be a Keeper!! TY, so very much!! Now, if anyone has a keto chewy chocolate chip cookie recipe, I'm all ears!!

      Reply
    2. Ressie says

      February 10, 2024 at 9:39 pm

      5 stars
      This is the best low carb brownie recipe I have tried. I have made it a few times for my husband and I. We think it's better than any box brownie keto or no keto.

      Reply
      • Jennifer Banz says

        February 12, 2024 at 9:02 am

        Thank you so much!

        Reply
    3. Debi says

      January 14, 2023 at 12:06 pm

      5 stars
      I made these with Lily’s Salted Caramel chocolate chips and they were so yummy!

      Reply
      • Rosemary Yahne says

        March 02, 2024 at 6:24 pm

        I was wondering about the salted caramel chips, too. TY for sharing!

        Reply
    4. Sydney says

      September 17, 2021 at 10:17 am

      HI! can't wait to try. This (like most all I've come across) has SO MUCH butter. Is there any way to reduce this with some other nonfat sub? This much butter/fat always ends up with my husband and I both having tummy troubles. Thanks!

      Reply
      • jenniferbanz says

        September 20, 2021 at 10:32 am

        Try plain Greek Yogurt

        Reply
    5. Jacque Steen says

      January 19, 2021 at 6:53 pm

      I made them today and they taste amazing but were very crumbling. Did I do something wrong? Or can I add something to keep them together?

      Reply
      • jenniferbanz says

        January 22, 2021 at 12:07 pm

        That is the usual nature of gluten fee baked goods. Gluten holds baked goods together

        Reply
    6. JEAN moore says

      November 17, 2020 at 2:47 pm

      Is there really 12 grams of fiber ?

      Reply
      • jenniferbanz says

        November 21, 2020 at 9:32 am

        Yes, it's from the lily's chocolate chips

        Reply
    7. Toni says

      November 16, 2020 at 7:13 pm

      5 stars
      WOW! Couldn’t wait for them to cool completely so they fell apart a bit but even my very picky hubby asked that this recipe be saved and used often!

      Reply
      • Rachel says

        November 17, 2020 at 5:03 pm

        Ditto - but replace ‘picky husband’ with ‘picky daughter’. Great recipe ?

        Reply

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    Hi, I'm Jennifer Banz - Creator behind Low Carb with Jennifer and author of Live Life Keto.

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