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Low Carb Ice Cream – Strawberry Cheesecake This no churn low carb ice cream is filled with delicious strawberries. This ice cream is so rich and decadent, you can eat a few bites and be satisfied!

This creamy and decadent low carb no churn ice cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.

This creamy and decadent Low Carb Ice Cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.

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strawberry ice cream in a jar and on a scoop“As an Amazon Associate I earn from qualifying purchases.”

You could say I am an ice cream aficionado because I have been obsessed with ice cream my entire life.  I’ve even received ice cream scoops as birthday presents.  Some moms are obsessed with wine, but this mom is obsessed with ice cream.  Can anyone else relate?

I used to think my favorite flavor was chocolate, but I have since refined my ice cream palate and fallen in love with strawberry cheesecake.  I can still tolerate some delicious chocolate, but it has to be super decadent, like chocolate ganache flavor.  Yes, I’m an ice cream snob!

 

cut up strawberries in a glass bowl

 

Being on a low carb diet is pretty tough when everything you love is filled with sugar!  I have to have something sweet and decadent around at all times so I don’t slip up.  That’s where this low carb ice cream comes into play!  It is so easy to throw together, you don’t even have to let the cream cheese soften.

 

 

The coconut cream and the cream cheese make this low carb ice cream so decadent.  Like I said before, I don’t even wait for the cream cheese to soften when I make this ice cream.  I actually love the chunks of cream cheese all throughout.  So delicious!

I know you see that I used that crazy ingredient xanthan gum again.  This ingredient is really something that should be in every low carb pantry.  A staple, just like flour is in a traditional pantry.  It is perfect for thickening sauces and ice cream.  You only use a tiny amount and I have found it in most grocery stores.

Because I used coconut cream, this low carb ice cream has a slight coconut flavor.  I am in the process of developing an ice cream that uses heavy whipping cream instead, though, so be on the lookout for that coming up!

low carb ice cream in a jar with strawberries

I am a huge fan of easy low carb dessert recipes!  Check out my recipe for Keto Mug Cake, and Low Carb Cookies!

This creamy and decadent low carb no churn ice cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.

Low Carb Ice Cream - Strawberry Cheesecake

This creamy and decadent ice cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.
4 from 1 vote
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Course: Dessert
Prep Time: 2 hours 10 minutes
Servings: 6
Calories: 262kcal

Ingredients

Instructions

  • combine coconut cream and cream cheese in a bowl and mix with a hand mixer or a stand mixer until the cream cheese chunks are evenly distributed.
  • add the swerve, vanilla, and xanthan gum to the mixture and mix til combined.
  • Fold in the strawberries with a spatula.  Pour the mixture into a loaf pan and freeze for 2 hours. 

Notes

If you leave this in the freezer for more than 2 hours then it will become very hard to scoop.  Leave it out of the freezer for 30 minutes before serving.

Nutrition

Calories: 262kcal
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Low Carb Ice Cream Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

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    • Amber Grills
    • January 5, 2019
    Reply

    I cannot eat that swerve sweetener. What amount of sweetener could I use if I use coconut sugar?

      • jenniferbanz
      • January 7, 2019
      Reply

      It would be the same amount

    • El
    • September 2, 2018
    Reply

    I used 2.5 Tblsp white rum to try and make it less hard after one night in the freezer. This did not work. I will have to use more next time. I have this trouble with every keto ice cream I make. The flavor of this ice cream is spot on.

    • Arleen
    • May 8, 2018
    Reply

    Made this snicker doodle flavor with double the vanilla and apple pie seasoning. Yum!

      • jenniferbanz
      • May 8, 2018
      Reply

      Sounds amazing!

    • Madeleine Mulanix
    • April 27, 2018
    Reply

    Thanks!

    • Madeleine Mulanix
    • April 26, 2018
    Reply

    Can you use hwc instead of coconut cream?

      • jenniferbanz
      • April 27, 2018
      Reply

      yes, that should work!

    • Beth Gerardot
    • March 6, 2018
    Reply

    I didn’t see the calories or the carb count, or the serving size. Did I miss them?

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