share

Tomato Pizza with Fresh Mozzarella and Basil Fresh tomatoes, fresh mozzarella, and fresh basil bring so much flavor to this easy tomato pizza recipe. Use up those extra summer tomatoes!

tomato pizza

It’s summer and that means an abundance of delicious, in season tomatoes.  Wondering what to do with all of that tomato goodness?  How about Tomato Pizza!

grab my FREE low carb success guide and keto cookbook!

(P.S. That's how I lost over 60 pounds)

I will never give away, trade or sell your email address. You can unsubscribe at any time.

What you need to know is how amazing this pizza is, and how easy it is!

First thing for this tomato pizza is picking the right pizza crust.  I am partial to Fathead pizza crust because it is low carb.  You could use any crust you like, though!

Want a gluten free crust – Simple Mills crust is amazing! (“As an Amazon Associate I earn from qualifying purchases.”)

Just want a regular yeast crust? – The Pioneer Woman is my go to!

HOW TO MAKE TOMATO PIZZA

To get started, you need to follow the directions for your pizza crust. With the fathead pizza crust, it can be ready in less than 30 minutes…the same with the Simple Mills crust.

For a homemade crust with a yeast dough, you’re going to need about 1.5 hours to finish this tomato pizza.

tomato pizza

After I got the dough all situated, I coated it with olive oil and baked it on parchment paper directly on the oven rack.

Now it’s time to layer on the tomatoes, mozzarella, and basil!

I used fresh mozzarella that was already sliced, but you could use shredded mozzarella as well.

mozzarella and tomato pizza

Now we bake it for about 10 minutes more, or until the mozzarella starts to get all bubbly and delicious.  If you like a little heat, you can sprinkle on some red pepper flakes.

I’m not lying when I tell you this is my favorite pizza of all time.  I would pick this over a meat lovers any day!

fathead pizza crust

Another pizza creation I have on the blog is Chicken Caesar Salad on Fathead Pizza Crust, and Fathead Pizza.

fathead pizza crust

Tomato Pizza with Fresh Mozzarella

Fresh tomatoes, fresh mozzarella, and fresh basil bring so much flavor to this easy tomato pizza recipe. Use up those extra summer tomatoes!
5 from 2 votes
PRINT RECIPE PIN RECIPE
Course: dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 Pizza Crust of Choice (see notes)
  • 4 Tablespoons Olive oil
  • 2 Tomatoes, sliced thin
  • 8 Ounces Fresh Mozzarella, Sliced
  • 6 Basil leaves

Instructions

  • Make your favorite pizza crust according to the recipe directions.  Spread out on a piece of parchment paper and bake at 400F for 8-10 minutes directly on the oven rack.
  • Remove from the oven and coat the crust with the olive oil then layer the tomatoes and mozzarella on top.  Finish with the basil leaves.
  • Bake directly on the oven rack again for 8-10 minutes, or until the crust starts to brown and the cheese becomes bubbly.  
  • Slice and serve

Notes

 
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Tomato Pizza Recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

 

Awesome Grilled Chicken Marinade
Instant Pot Meatloaf
Categories:

Related Posts

    • Justine Howell
    • September 27, 2018
    Reply

    This is exactly how we like our pizza, all cheese and tomatoes!

    • Wilhelmina Wessel
    • September 27, 2018
    Reply

    I can’t wait to try this pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Carb with Jennifer
Close Cookmode