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    Home » Recipes » Keto Desserts

    Published: Jan 22, 2024 by Jennifer Banz· 15 Comments

    Easiest Keto No Bake Cookies

    Servings: 20
    |
    Cals: 189
    |
    Fat: 17
    |
    Carbs: 6
    |
    Fiber: 3
    |
    Protein: 5
    |
    Time: 40 minutes mins
    Jump to Recipe Pin for Later

    Whenever I have a sweet tooth, I reach for these keto no bake cookies. The unsweetened coconut flakes combined with nuts and chocolate give the perfect crunchy texture. They are an easy treat that is perfect for the keto diet.

    keto chocolate no bake cookies

    Let's make this easy low carb cookie recipe with just a few minutes of prep time and using simple ingredients.

    How to make keto no bake cookies

    Here are step by step photos of how to make these no bake keto cookies. The full printable recipe is in the recipe card below.

    chocolate cookie batter
    1. Combine all of the dry ingredients in a medium size mixing bowl. Stir in the melted butter and vanilla. The batter will be thick and sticky.
    scooping cookie batter on a tray
    1. Use a small cookie scoop to portion out the cookie batter into equal sized cookies on a lined cookie sheet.
    pressing cookies flat
    1. Press the cookies flat with a spatula or spoon. Place in the freezer for 20-30 minutes to firm up.

    Some other keto cookie recipes you will love:

    • Keto chocolate chip cookies
    • Butter cookies
    • peanut butter cookies
    • double chocolate chip cookies
    5 no bake cookies

    Easiest Keto No Bake Cookies

    Looking for a guilt-free treat that's kid approved? These keto no bake cookies have a rich chocolate flavor with just the right amount of crunch. They are super easy to make and hard to resist!
    5 from 6 votes
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    chill time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 20
    Calories: 189
    Author: Jennifer Banz

    This post may contain affiliate links

    Tip: Hitting your 20–30g protein per meal goal helps you stay full and supports muscle.

    Start my free 5-Day Strength Reset →

    Ingredients

    • 1 ½ Cups Crunchy almond butter or natural crunchy peanut butter, room temperature
    • 1 teaspoon Vanilla Extract
    • 4 Tablespoons Melted Butter, or coconut oil
    • 1 ½ Cup Coconut flakes
    • 2 Tablespoons Unsweetened Cocoa Powder
    • ½ Cup sugar free powdered sweetener
    • ½ Cup chopped pecans

    Instructions

    • In a large mixing bowl, combine almond butter, vanilla extract, melted butter, and coconut flakes. Mix until all ingredients are combined.
    • Add in cocoa powder, sweetener and chopped pecans. Mix until combined. Taste the batter and add additional sweeteners as needed.
    • Take a large baking sheet and line with parchment paper, wax paper, or a non-stick silicone baking mat. Scoop cookie dough onto baking sheet into 20 cookies and flatten with a spoon.
    • Place in freezer for 30 minutes or until set. Store in an airtight container or ziplock bag and keep refrigerated or frozen.

    Notes

    • Nut butter: use a natural peanut butter, creamy peanut butter, cashew butter, or sunflower seed butter as well.
    • keto sweetener: Use a powdered sugar free sweetener such as Lakanto on Swerve.  You can also use allulose which is powdered.  Allulose is not a 1 for 1 substitute for sugar so you may need to add a little more.
    • different mix ins: if you want to omit the coconut flakes, you could substitute with hemp seeds, sunflower seeds, or different nuts.  You could also add sugar free chocolate chips.
    Servings: 20

    Nutrition per serving

    Serving: 1cookie | Calories: 189 | Carbohydrates: 6g | Protein: 5g | Fat: 17g | Fiber: 3g
    Keyword :gluten free, keto no bake cookies recipe, no bake keto cookies

    More Keto Desserts

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      Keto Snickerdoodle Mug Cake
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      The 8 Chocolate Recipes I Keep On Repeat (And No One Believes They're Keto!)
    • sweetened berries over yogurt in a glass bowl
      Low Carb Berry Yogurt Bowl
    • keto lemon cookies on a sheet tray
      Keto Iced Lemon Cookies

    Reader Interactions

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      Recipe Reviews




    1. Sharon says

      April 22, 2025 at 2:20 pm

      5 stars
      The chocolate mug cake is delicious. I did opt to use regular chocolate chips and added 5-6 chopped walnuts.

      Reply
    2. Julie Brandt says

      December 28, 2024 at 8:03 pm

      5 stars
      Love it. Super easy and delicious.my hubby is a huge fan too. Thank you!!!

      Reply
    3. Tracy says

      April 23, 2024 at 12:22 pm

      5 stars
      Great, I just had creamy almond butter, but added sliced almonds to make it crunchy. Delish!! Great right out of the fridge!

      Reply
    4. Momin says

      February 16, 2024 at 7:40 am

      5 stars
      Awesome thanks

      Reply
    5. Melissa Broome says

      January 24, 2024 at 5:48 pm

      5 stars
      These were SO GOOD! I did add another small handful of coconut, and only had creamy peanut butter on hand, but it turned out amazing! Definitely trying it again with crunchy!

      Reply
    6. Bekah says

      January 22, 2024 at 8:31 am

      Can I keep them in the Freezer until I'm ready to use them?
      How long do they last in the Fridge?

      Reply
      • Jennifer Banz says

        January 22, 2024 at 11:47 am

        Definitely! I would keep in the fridge up to 1 week.

        Reply
    7. Maryann kutsch says

      August 18, 2022 at 8:22 am

      What kind of crunchy Almond butter do you use? Thanks

      Reply
      • jenniferbanz says

        August 22, 2022 at 10:23 am

        I am not loyal to any specific brand. I just make sure it is sugar free

        Reply
    8. Ginger says

      March 06, 2022 at 8:36 pm

      5 stars
      These are really good. We used crunchy peanut butter.

      Reply
    9. Laurie says

      March 17, 2021 at 12:35 am

      Jennifer
      I love no bake cookies but do not like coconut. Is there anything I could substitute?

      Reply
      • jenniferbanz says

        March 17, 2021 at 9:23 am

        Not that I can think of since it is a large part of the recipe

        Reply
    10. Rhonda says

      November 24, 2020 at 9:55 pm

      Jennifer can you use crunchy peanut butter

      Reply
    11. Monika says

      November 23, 2020 at 6:10 am

      Would all-natural peanut butter (no sugar added) be ok to substitute?

      Reply
      • jenniferbanz says

        November 30, 2020 at 2:18 pm

        Yep!

        Reply

    Primary Sidebar

    Jennifer holding her book

    Hey there, I'm Jennifer Banz! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking and developing low carb and keto recipes for the past 13 years and it is my goal to bring you the best quality recipes and cooking tutorials possible.

    My recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

    More about me →

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