Keto Sloppy Joes are fun for the whole family! The perfect low carb and keto ground beef recipe even picky eaters will enjoy! The recipe is so quick and easy you can have it on the dinner table in under 30 minutes.
I love to serve this recipe with my Keto 90 second bread to make this a complete meal. You can also make this into a quesadilla, just use low carb tortillas and cheddar cheese. So good!
Keto sloppy Joe’s in under 30 minutes
First you need to warm your skillet over medium-high heat. Once your skillet is ready add the ground beef and begin to brown.
Season the meat with the steak seasoning and add in the onion and bell pepper.
Stir to make sure ingredients are mixed well.
Now just cook until ground beef is all brown and onions and bell peppers are soft.
Add in the rest of your ingredients.
Stir well, cover, reduce heat to low and let simmer for 20 minutes.
Finally, season with salt and pepper to taste.
Remove the keto sloppy joes from heat and serve with your choice of bread.
Recipe tips and notes
- Nutrition: Calculated using 85/15 ground beef and does not include the bread. 1 serving is ¼th of the recipe.
- Montreal Steak Seasoning: I love the flavor that this seasoning gives the keto sloppy joes. If you would like to use something else, I would suggest your favorite steak seasoning.
- Apple Cider Vinegar: I used this type of vinegar simply because it is what I had on hand. You could also use red wine vinegar or white vinegar as a replacement.
- Tomato Sauce and Tomato Paste: These ingredients add the most carbs to the final dish, but also the most flavor. When shopping, find one with the least amount of carbs.
Looking for more family friendly keto recipes?
Check out my recipes for chicken crust pizza, Baked Buffalo Chicken Tenders, and crockpot chicken tacos.
Keto Sloppy Joes - 25 Minutes
INGREDIENTS
- 1 ½ pounds Ground beef
- 1 tablespoon McCormick Montreal Steak Seasoning
- ½ Onion, diced
- 1 Red bell pepper, diced
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup Tomato sauce
- 2 tablespoons Tomato paste
- Kosher salt and pepper to taste
EQUIPMENT
INSTRUCTIONS
- Heat a large skillet over medium high heat and add the meat to the pan and begin to brown.
- Season the meat with the steak seasoning and add in the onion and bell pepper. Let cook for 5 to 8 minutes until hamburger is all brown and onions and bell peppers are soft.
- Add in Worecestershire sauce, tomato sauce and tomato paste. Stir well, cover, reduce to low and let simmer for 20 minutes. Season with salt and pepper to taste.
- Remove from heat and serve with keto 90 second bread rolls.
JENNIFER'S TIPS
- Nutrition: Calculated using 85/15 ground beef and does not include the bread. 1 serving is ¼th of the recipe.
- Montreal Steak Seasoning: I love the flavor that this seasoning gives the keto sloppy joes. If you would like to use something else, I would suggest your favorite steak seasoning.
- Apple Cider Vinegar: I used this type of vinegar simply because it is what I had on hand. You could also use red wine vinegar or white vinegar as a replacement.
- Tomato Sauce and Tomato Paste: These ingredients add the most carbs to the final dish, but also the most flavor. When shopping, find one with the least amount of carbs.
Anne says
What kind of tomato sauce?
jenniferbanz says
I use this: https://amzn.to/3qdZAJi
Marc says
Thanks for the recipe! It turned out delicious and was a perfect meal for a rainy Sunday!
Audra Ross says
Made this tonight, only took 10 minutes! It was delicious!
Amy K says
Delicious and so much flavor!! We ate with chaffels but everything on your site is so delicious, we will be trying with the 90 second bread as recommended.
Nellie Tracy says
Such a great recipe! Love it for weeknight dinners!
Ashley says
I was looking for something to make for dinner for some friends that are eating keto. These were the perfect meal because everyone loved them!
jenniferbanz says
So happy to hear that!
R obin says
How do I make the 90 second buns?
jenniferbanz says
Here is the recipe: https://jenniferbanz.com/90-second-microwave-bread