Currently Browsing: Vegetarian
Parmesan Zucchini and Corn Skillet A colorful and flavorful side dish that can be on the table in under 20 minutes!
This post has been sponsored by Del Monte®. All thoughts and opinions are my own. My favorite meals are filled with veggies and this […]
Acorn Squash Soup with Parmesan Croutons Silky smooth acorn squash soup with homemade low carb and gluten free croutons crusted in parmesan cheese. Yum!
I am a total lover of soups. Low carb soups can be somewhat of a challenge because they don’t contain starchy vegetables or beans as […]
Baked Zucchini Casserole (Zucchini Gratin) – Low Carb and Gluten Free Give up the potatoes and give this zucchini casserole a try! A thick, cheesy sauce can make any green vegetable taste 100 times better!
This baked zucchini casserole is beautiful slices of zucchini doused in a luscious Monterey jack cheese sauce. This is the perfect side dish for any low carb Thanksgiving dinner.
This low carb breakfast salad is full of fresh kale, strawberries, zucchini, and pecans. So nutritious and a perfect healthy start to your morning!
This charred broccoli salad is like a greek broccoli salad but more delicious because of the crispy, charred broccoli. My new favorite way to eat broccoli!
This creamy feta dip is so flavorful and only 4 ingredients! Use it as an easy veggie dip this summer!
Creamy and delicious cauliflower risotto made with leeks and mushrooms. A perfect low carb side dish.
Low Carb Florentine Pizza. This should be the new standard for all pizzas! The crust is amazing and doesn’t require a fork!
These zucchini noodles with creamy pesto and burst tomatoes are low carb, vegetarian, and gluten free! Enjoy it outside at a picnic this beautiful Spring!