Currently Browsing: Vegetarian
Zucchini Casserole Give up the potatoes and give this zucchini casserole a try! A thick and cheesy sauce can make any green vegetable taste 100 times better!
Any kind of vegetable sliced and doused in a creamy cheese sauce is simply magical. Zucchini is no exception so I present to you this […]
Low Carb Broccoli Salad with Pine Nuts and Feta This easy low carb broccoli salad uses charred broccoli for extra delicious flavor. It has feta cheese, pine nuts, and a lemon vinaigrette. This would be the perfect addition to a low carb picnic or keto side dish.
This Low Carb Broccoli Salad is like a greek broccoli salad but more delicious because of the crispy, charred broccoli. My new favorite way to […]
Low Carb Pizza Crust Low Carb pizza crust made with almond flour cream cheese and mozzarella to make fat head dough! This will hold all of your toppings and is so much easier than traditional pizza crust!
Whoa, like whoa! I have got something super delicious on the blog for you today! Creamy sauce, spicy red pepper flakes, salty parmesan, (insert yummy […]
Parmesan Zucchini and Corn Skillet A colorful and flavorful side dish that can be on the table in under 20 minutes!
This post has been sponsored by Del Monte®. All thoughts and opinions are my own. My favorite meals are filled with veggies and this […]
Acorn Squash Soup with Parmesan Croutons This Silky smooth acorn squash soup with homemade low carb and gluten free croutons crusted in parmesan cheese is a healthy Fall soup that is creamy and delicious.
This Acorn Squash Soup needs no fillers. It is pure acorn squash and that makes it purely delicious! I am a total lover of soups. […]
This low carb breakfast salad is full of fresh kale, strawberries, zucchini, and pecans. So nutritious and a perfect healthy start to your morning!
This creamy feta dip is so flavorful and only 4 ingredients! Use it as an easy veggie dip this summer!
Creamy and delicious cauliflower risotto made with leeks and mushrooms. A perfect low carb side dish.
These zucchini noodles with creamy pesto and burst tomatoes are low carb, vegetarian, and gluten free! Enjoy it outside at a picnic this beautiful Spring!